The upper portion of the Japan Sea Proper Water; Its source and circulation as deduced from isopycnal analysis

All of the available hydrographic station data (temperature, salinity, dissolved oxygen, phosphate and nitrate) taken in various seasons from 1964 to 1985 are analyzed to show where the upper portion of the Japan Sea Proper Water (UJSPW) is formed and how it circulates. From vertical distributions of water properties, the Japan Sea Proper Water can be divided into an upper portion and a deep water at the sigma sub(1) (potential density referred to 1000 db) depth of 32.05 kg m super(-3) surface. The UJSPW in the north of 40 degree N increases in dissolved oxygen contents and decreases in phosphate contents in winter, while no significant seasonal variation is seen in the south of 40 degree N. Initial nutrient contents calculated from relationships between AOU and nutrients on isopycnal surfaces show no significant regional difference in the Japan Sea; this suggests that the UJSPW has originated from a single water mass. From depth, dissolved oxygen and phosphate distributions on sigma sub(1) 32.03 kg m super(-3) surface, core thickness distribution and subsurface phosphate distribution, it is inferred that the UJSPW is formed by the wintertime convection in the region west of 136 degree E between 40 degree and 43 degree N, and advected into the region west of the Yamato Rise along the Continent; finally, it must enter into the Yamato Basin.