Fabrication of tungsten–copper alloys by microwave hot pressing sintering

The tungsten–copper alloys were prepared and characterized utilizing pressureless microwave sintering and hot pressure microwave sintering. The performance of tungsten–copper alloy was assessed based on the relative density and hardness. The influence of different pressure and copper content on the...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of alloys and compounds 2016-02, Vol.658, p.23-28
Hauptverfasser: Xu, Lei, Srinivasakannan, C., Zhang, Libo, Yan, Mi, Peng, Jinhui, Xia, Hongying, Guo, Shenghui
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:The tungsten–copper alloys were prepared and characterized utilizing pressureless microwave sintering and hot pressure microwave sintering. The performance of tungsten–copper alloy was assessed based on the relative density and hardness. The influence of different pressure and copper content on the microstructure of tungsten copper alloy has been investigated by scanning electron microscopy (SEM) and X-ray diffraction (XRD). Experimental results indicate tungsten–copper alloy with excellent performance under microwave hot press sintering. The relative density of the alloy was estimated to be 98.14% at a sintering temperature of 1100 °C, applied pressure of 30 MPa for duration of 1 h. The relative density was found to increase with increase in the applied pressure. The microstructure of tungsten–copper alloy sintered by microwave hot press method was more uniform having a compact matrix. •The tungsten–copper alloys were prepared by hot pressure microwave sintering and with excellent performance.•The relative density of tungsten copper alloy is increased with an increase of the applied pressure.•The microstructure of tungsten–copper alloy sintered by microwave hot press method was uniform having a compact matrix.
ISSN:0925-8388
1873-4669
DOI:10.1016/j.jallcom.2015.10.186