Impact of Altitudes and Habitats on Valerenic Acid, Total Phenolics, Flavonoids, Tannins, and Antioxidant Activity of Valeriana jatamansi

The changes in total phenolics, flavonoids, tannins, valerenic acid, and antioxidant activity were assessed in 25 populations of Valeriana jatamansi sampled from 1200 to 2775 m asl and four habitat types of Uttarakhand, West Himalaya. Significant ( p

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Bibliographische Detailangaben
Veröffentlicht in:	Applied biochemistry and biotechnology 2016-07, Vol.179 (6), p.911-926
Hauptverfasser:	Jugran, Arun K., Bahukhandi, Amit, Dhyani, Praveen, Bhatt, Indra D., Rawal, Ranbeer S., Nandi, Shyamal K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Altitude Antioxidants Antioxidants - chemistry Antioxidants - isolation & purification Biochemistry Biotechnology Chemistry Chemistry and Materials Science Ecosystem Flavonoids Flavonoids - chemistry Flavonoids - isolation & purification Habitats Indenes - chemistry Indenes - isolation & purification Mixed forests Oxidation-Reduction Phenols Phenols - chemistry Phenols - isolation & purification Phytochemicals Picrates - chemistry Plant Extracts - chemistry Plant Roots - chemistry Principal components analysis Sesquiterpenes - chemistry Sesquiterpenes - isolation & purification Tannins Tannins - chemistry Tannins - isolation & purification Valerian - chemistry Valerian - growth & development Valeriana
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Zusammenfassung:	The changes in total phenolics, flavonoids, tannins, valerenic acid, and antioxidant activity were assessed in 25 populations of Valeriana jatamansi sampled from 1200 to 2775 m asl and four habitat types of Uttarakhand, West Himalaya. Significant ( p
ISSN:	0273-2289 1559-0291
DOI:	10.1007/s12010-016-2039-2