Tyrosine Detoxification Is an Essential Trait in the Life History of Blood-Feeding Arthropods

Blood-feeding arthropods are vectors of infectious diseases such as dengue, Zika, Chagas disease, and malaria [1], and vector control is essential to limiting disease spread. Because these arthropods ingest very large amounts of blood, a protein-rich meal, huge amounts of amino acids are produced during digestion. Previous work on Rhodnius prolixus, a vector of Chagas disease, showed that, among all amino acids, only tyrosine degradation enzymes were overexpressed in the midgut compared to other tissues [2]. Here we demonstrate that tyrosine detoxification is an essential trait in the life history of blood-sucking arthropods. We found that silencing Rhodnius tyrosine aminotransferase (TAT) and 4-hydroxyphenylpyruvate dioxygenase (HPPD), the first two enzymes of the phenylalanine/tyrosine degradation pathway, caused the death of insects after a blood meal. This was confirmed by using the HPPD inhibitor mesotrione, which selectively killed hematophagous arthropods but did not affect non-hematophagous insects. In addition, mosquitoes and kissing bugs died after feeding on mice that had previously received a therapeutic effective oral dose (1 mg/kg) of nitisinone, another HPPD inhibitor used in humans for the treatment of tyrosinemia type I [3]. These findings indicate that HPPD (and TAT) can be a target for the selective control of blood-sucking disease vector populations. Because HPPD inhibitors are extensively used as herbicides and in medicine, these compounds may provide an alternative less toxic to humans and more environmentally friendly than the conventional neurotoxic insecticides that are currently used, with the ability to affect only hematophagous arthropods. •Blood-sucking insects ingest blood meals several-fold their weight before feeding•Toxic concentrations of tyrosine are produced by blood digestion•Capacity to detoxify excess tyrosine is an essential life trait for these animals•Inhibition of tyrosine degradation selectively kills blood-sucking arthropods Sterkel et al. show that blood digestion by blood-sucking insects produces toxic amounts of tyrosine, and that detoxification of an excess of this amino acid is an adaptation to a blood-feeding way of life. Inhibition of tyrosine degradation selectively kills these insects, allowing the design of compounds that target only disease-transmitting insects.