Control of fungal morphology for improved production of a novel antimicrobial alkaloid by marine-derived fungus Curvularia sp. IFB-Z10 under submerged fermentation

[Display omitted] •Curvulamine production of IFB-Z10 was restricted by fungal morphology.•Effects of medium components on fungal morphology are investigated.•Effects of inoculum methods on fungal morphology and productivity are investigated.•Talc powder addition further improved the curvulamine prod...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Process biochemistry (1991) 2016-02, Vol.51 (2), p.185-194
Hauptverfasser: Yang, Jun, Jiao, Rui-Hua, Yao, Ling-Yun, Han, Wen-Bo, Lu, Yan-Hua, Tan, Ren-Xiang
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:[Display omitted] •Curvulamine production of IFB-Z10 was restricted by fungal morphology.•Effects of medium components on fungal morphology are investigated.•Effects of inoculum methods on fungal morphology and productivity are investigated.•Talc powder addition further improved the curvulamine production.•The highest production was obtained by addition of 5g/L talc particles (200mesh). Curvulamine is a novel alkaloid with strong antimicrobial activity produced by the marine-derived fungus Curvularia sp. IFB-Z10. In this work, the effects of different carbon and nitrogen source on curvulamine production were firstly investigated. Different morphologies were formed and pellet-like growth of fungi was found positive for the curvulamine formation, and sucrose, yeast extract and sodium nitrate revealed most suitable for curvulamine formation. Subsequently, four seed culture methods were employed to examine the linkage between pellet shape and curvulamine production. The mean pellet diameter was significantly decreased and the production was improved to 17.97mg/L by method M3, which used baffled shake flask and glass homogenizer to prepare the homogenized seed broth. Furthermore, microparticle-based morphology engineering was used to control the pellet shape and enhanced the curvulamine production. By supplementation of talc powder (200mesh, 5g/L), the mean pellet diameter dramatically decreased and the fermentation titer reached 33.05mg/L, which was about 1.9-fold of the control (17.21mg/L). In addition, the fermentation process was scaled up in a 5-L bioreactor and the curvulamine production reached 21.63mg/L, which was about 3.3-fold of the control (6.58mg/L). The results obtained provided a new approach to enhance curvulamine production.
ISSN:1359-5113
1873-3298
DOI:10.1016/j.procbio.2015.11.025