Fiber degradation potential of natural co-cultures of Neocallimastix frontalis and Methanobrevibacter ruminantium isolated from yaks (Bos grunniens) grazing on the Qinghai Tibetan Plateau

Several natural anaerobic fungus-methanogen co-cultures have been isolated from rumen and feces source of herbivores with strong fiber degrading ability. In this study, we isolated 7 Neocallimastix with methanogen co-cultures from the rumen of yaks grazing on the Qinghai Tibetan Plateau. Based on mo...

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Veröffentlicht in:Anaerobe 2016-06, Vol.39, p.158-164
Hauptverfasser: Wei, Ya-Qin, Long, Rui-Jun, Yang, Hui, Yang, Hong-Jian, Shen, Xi-Hui, Shi, Rui-Fang, Wang, Zhi-Ye, Du, Jun-Guo, Qi, Xiao-Jin, Ye, Qian-Hong
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Sprache:eng
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Zusammenfassung:Several natural anaerobic fungus-methanogen co-cultures have been isolated from rumen and feces source of herbivores with strong fiber degrading ability. In this study, we isolated 7 Neocallimastix with methanogen co-cultures from the rumen of yaks grazing on the Qinghai Tibetan Plateau. Based on morphological characteristics and internal transcribed spacer 1 sequences (ITS1), all the fungi were identified as Neocallimastix frontalis. The co-cultures were confirmed as the one fungus – one methanogen pattern by the PCR-denatured gradient gel electrophoresis (DGGE) assay. All the methanogens were identified as Methanobrevibacter ruminantium by 16s rRNA gene sequencing. We investigated the biodegrading capacity of the co-culture (N. frontalis + M. ruminantium) Yaktz1 on wheat straw, corn stalk and rice straw in a 7 days-incubation. The in vitro dry matter digestibility (IVDMD), acid detergent fiber digestibility (ADFD) and neural detergent fiber digestibility (NDFD) values of the substrates in the co-culture were significantly higher than those in the mono-culture N. frontalis Yaktz1. The co-culture exhibited high polysaccharide hydrolase (xylanase and FPase) and esterase activities. The xylanase in the co-culture reached the highest activity of 12500 mU/ml on wheat straw at the day 3 of the incubation. At the end of the incubation, 3.00 mmol–3.29 mmol/g dry matter of methane were produced by the co-culture. The co-culture also produced high level of acetate (40.00 mM–45.98 mM) as the end-product during the biodegradation. Interestingly, the N. frontalis Yaktz1 mono-culture produced large amount of lactate (8.27 mM–11.60 mM) and ethanol (163.11 mM–242.14 mM), many times more than those recorded in the previously reported anaerobic fungi. Our data suggests that the (N. frontalis + M. ruminantium) Yaktz1 co-culture and the N. frontalis Yaktz1 mono-culture both have great potentials for different industrial use. •Yaktz 1-7 natural co-cultures of fungus Neocallimastix frontalis and methanogen Methanobrevibacter ruminantium were isolated from rumen fluids of yaks grazing on Qinghai Tibetan Plateau.•Co-culture (N. frontalis + M. ruminantium) Yaktz1 had strong lignocelluloses degrading capacity by exhibiting higher xylanase activity.•Co-culture (N. frontalis + M. ruminantium) Yaktz1 produces larger amount of methane than previously reported natural fungus-methanogen co-cultures•The mono-culture N. frontalis Yaktz1 was efficient in converting the lignocelluosic mater
ISSN:1075-9964
1095-8274
DOI:10.1016/j.anaerobe.2016.03.005