Comprehensive kinetic and structural studies of different flavonoids inhibiting diphenolase activity of mushroom tyrosinase

The effect of 4 flavonoids on the diphenolase activity of mushroom tyrosinase was studied using spectroscopic approach. Analysis of kinetic data demonstrated that flavonoids cause a reversible inhibition of the enzyme activity. Further study showed that gallic acid acted as noncompetitive inhibitor,...

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Veröffentlicht in:	Applied biochemistry and microbiology 2016-05, Vol.52 (3), p.304-310
Hauptverfasser:	Gheibi, N., Hosseini Zavareh, S., Rezaei Behbahani, G. R., Haghbeen, K., Sirati-sabet, M., Ilghari, D., Goodarzvand Chegini, K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biochemistry Biomedical and Life Sciences Enzymatic activity Enzymes Flavonoids Kinetics Life Sciences Medical Microbiology Microbiology Mushrooms
Online-Zugang:	Volltext
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