The leguminous lectin of Lonchocarpus araripensis promotes antinociception via mechanisms that include neuronal inhibition of Na+ currents

Objective and design Sodium channels are highly expressed in nociceptive sensory neurons during hypernociceptive conditions. Based on the presence of a glycosidic portion in the sodium channel β subunit associated to the antinociceptive effect of leguminous lectins via lectin domain, this study investigated the antinociceptive activity of the lectin isolated from Lonchocarpus araripensis seeds (LAL) in mice behavioral models and in Na V current in the nociceptor of rat dorsal root ganglion (DRG). Material/methods LAL antinociceptive activity and the participation of opioid system, lectin domain and sodium channels were evaluated in Swiss mice models of nociception (formalin, capsaicin, hot plate, tail flick, von Frey) and in primary cultures of Wistar rats neurons of DRG (patch clamp). Results LAL presented inhibitory effects in the nociception induced by chemical and mechanical, but not by thermal stimuli and reduced total Na + current. LAL activity was inhibited by the lectin association with its binding sugar N -acethyl-glucosamine. Conclusion LAL inhibits peripheral hypernociception by mechanisms that involve the lectin domain, inflammatory mediators and Na + channels. The innovative inhibitory action of leguminous lectins on Na V current brings new insights for the investigation of sodium channels role in nociception.