Proteases and protein degradation in milk from cows infected with Streptococcus uberis

Proteolysis was studied in milk from cows experimentally inoculated with Streptococcus uberis into one quarter. Level of free amino terminals in quarter milk samples increased with somatic cell count (SCC) ( P

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Bibliographische Detailangaben
Veröffentlicht in:	International dairy journal 2004-10, Vol.14 (10), p.899-907
Hauptverfasser:	Larsen, Lotte B, Rasmussen, Morten D, Bjerring, Martin, Nielsen, Jacob H
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions Biological and medical sciences Cathepsin B Cathepsin D Food industries Fundamental and applied biological sciences. Psychology Mastitis Milk and cheese industries. Ice creams Plasmin Plasminogen Proteolysis Somatic cell count Streptococcus uberis Terrestrial animal productions Vertebrates
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Beschreibung
Zusammenfassung:	Proteolysis was studied in milk from cows experimentally inoculated with Streptococcus uberis into one quarter. Level of free amino terminals in quarter milk samples increased with somatic cell count (SCC) ( P
ISSN:	0958-6946 1879-0143
DOI:	10.1016/j.idairyj.2004.03.006