Cadmium Concentration in Current Japanese Foods and Beverages

Cadmium Concentration in Current Japanese Foods and Beverages

Cadmium Concentration in Current Japanese Foods and Beverages: Yuriko Kikuchi, et al. Department of Preventive Medicine and Public Health, School of Medicine, Keio University— Aims The present study was to determine the cadmium (Cd) concentrations in ordinarily consumed foods and beverages in Japan....

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Journal of occupational health 2002-07, Vol.44 (4), p.240-247
Hauptverfasser: Kikuchi, Yuriko, Nomiyama, Tetsuo, Kumagai, Nami, Uemura, Takamoto, Omae, Kazuyuki
Format: Artikel
Sprache:eng
Schlagworte:
Algae
Beverages
Cadmium
Cadmium (Cd)
Cereals
Food
Food groups
Foods
Hydroponics
Japan
Occupational health
Oils & fats
Shellfish
Spectral analysis
Vegetables
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Cadmium Concentration in Current Japanese Foods and Beverages: Yuriko Kikuchi, et al. Department of Preventive Medicine and Public Health, School of Medicine, Keio University— Aims The present study was to determine the cadmium (Cd) concentrations in ordinarily consumed foods and beverages in Japan. Methods Cd concentrations in 519 foods and beverages purchased from a local market were measured with the flame or flameless atomic absorption spectrophotometer (AAS). Results The Cd concentration in each food group was as follows: cereals 0.004‐0.380 μg/g, potatoes
ISSN:1348-9585
1341-9145
1348-9585
DOI:10.1539/joh.44.240