The essential oil composition of anise hyssop grown in India

The composition of the essential oil of anise hyssop [Agastache foeniculum (Pursh) Kuntze] plants grown at Bangalore (India) was investigated by GC and GC–MS. The essential oils obtained from hydrodistillation of aerial parts of plants harvested at two plant growth stages, at the end of the vegetati...

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Veröffentlicht in:	Flavour and fragrance journal 2004-07, Vol.19 (4), p.351-353
Hauptverfasser:	Mallavarapu, G. R., Kulkarni, R. N., Baskaran, K., Ramesh, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Agastache foeniculum anise hyssop Applied sciences Aroma and flavouring agent industries Biological and medical sciences Chemical industry and chemicals essential oil composition Essential oils, perfumes Exact sciences and technology Food industries Fundamental and applied biological sciences. Psychology Lamiaceae limonene methyl chavicol Washing products. Cosmetics and toiletries. Perfumes
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Beschreibung
Zusammenfassung:	The composition of the essential oil of anise hyssop [Agastache foeniculum (Pursh) Kuntze] plants grown at Bangalore (India) was investigated by GC and GC–MS. The essential oils obtained from hydrodistillation of aerial parts of plants harvested at two plant growth stages, at the end of the vegetative stage and at full bloom, were found to contain methyl chavicol (91.7% and 95.2%) and limonene (3.6% and 3.9%) as the major constituents. Copyright © 2004 John Wiley & Sons, Ltd.
ISSN:	0882-5734 1099-1026
DOI:	10.1002/ffj.1316