Control of citrus molds using bioactive coatings incorporated with fungal chitosan/plant extracts composite

BACKGROUND: The ongoing postharvest loss in citrus fruits, due to fungal infection, is a chronic economic and agricultural problem. Most of citrus damage is caused by Penicillium spp., e.g. green mold (P. digitatum) and blue mold (P. italicum). Fungal chitosan, from Mucor rouxii, and plant extracts...

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Veröffentlicht in:	Journal of the science of food and agriculture 2016-03, Vol.96 (4), p.1306-1312
Hauptverfasser:	Tayel, Ahmed A, Moussa, Shaaban H, Salem, Mohammed F, Mazrou, Khaled E, El‐Tras, Wael F
Format:	Artikel
Sprache:	eng
Schlagworte:	antifungal antifungal agents antifungal properties Chitosan Citrus Citrus - microbiology Citrus fruit Citrus fruits Coatings Crop diseases Extraction plants Fruit - chemistry Fruit - microbiology Fungi Fungicides, Industrial leaves Lepidium Lepidium sativum microbial growth Mold Molds Mucor Mucor - chemistry Mucor rouxii natural Olea Olea - chemistry olives Penicillium Penicillium - growth & development Penicillium digitatum phytopathogens Plant Diseases - microbiology Plant Diseases - prevention & control Plant Extracts Plant Leaves - chemistry plant pathogenic fungi pods Pomegranates postharvest Punica granatum Punicaceae - chemistry seed extracts Seeds Seeds - chemistry Senna Plant - chemistry storage time viability
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