Electrochemically-triggered spatially and temporally resolved multi-component gels

Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simult...

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Veröffentlicht in:Materials horizons 2014-03, Vol.1 (2), p.241-246
Hauptverfasser: Raeburn, Jaclyn, Alston, Ben, Kroeger, Jeanne, McDonald, Tom O., Howse, Jonathan R., Cameron, Petra J., Adams, Dave J.
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Sprache:eng
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Zusammenfassung:Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control.
ISSN:2051-6347
2051-6355
DOI:10.1039/C3MH00150D