Electrochemically-triggered spatially and temporally resolved multi-component gels
Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simult...
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Veröffentlicht in: | Materials horizons 2014-03, Vol.1 (2), p.241-246 |
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Hauptverfasser: | , , , , , , |
Format: | Artikel |
Sprache: | eng |
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Online-Zugang: | Volltext |
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Zusammenfassung: | Spatial control over gelation with low molecular weight gelators is possible using an electrochemically-driven pH triggering method. Gelation occurs at the electrode surface. We show here that composition control in multi-component low molecular weight hydrogels can also be achieved, allowing simultaneous spatial, temporal and compositional control. |
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ISSN: | 2051-6347 2051-6355 |
DOI: | 10.1039/C3MH00150D |