Fast carbohydrate analysis via liquid chromatography coupled with ultra violet and electrospray ionization ion trap detection in 96-well format

•Fast carbohydrate analysis and micro hydrolysis both processible in 96-well format.•Qualification and quantification of various carbohydrates via UV and MS-detection.•Simplified sample preparation and derivatization without extraction and drying. A fast carbohydrate screening platform processible i...

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Veröffentlicht in:Journal of Chromatography A 2014-07, Vol.1350, p.44-50
Hauptverfasser: Rühmann, Broder, Schmid, Jochen, Sieber, Volker
Format: Artikel
Sprache:eng
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Zusammenfassung:•Fast carbohydrate analysis and micro hydrolysis both processible in 96-well format.•Qualification and quantification of various carbohydrates via UV and MS-detection.•Simplified sample preparation and derivatization without extraction and drying. A fast carbohydrate screening platform processible in 96-well format is described. The method is suitable for the determination of various carbohydrates out of complex mixtures as obtained by acidic hydrolysis of carbohydrates polymers. The chromatographic conditions for an efficient separation (12min) and the derivatization process with 1-phenyl-3-methyl-5-pyrazolone (PMP) were optimized for high resolution separation and simultaneous determination of deoxy-, amino-, anhydro-sugars as well as hexoses, pentoses, dimers, uronic acids and degradation products like furfural and hydroxymethylfurfural (HMF). The potential to quantify with UV- and MS-detector in the same range has been demonstrated for 20 different compounds. Finally, the matrix effects of the hydrolysis were positively evaluated. The micro scale hydrolysis and PMP-derivatization without any extraction or drying steps, both in 96-well format, result in a fast and intuitive sample preparation. In combination with a fast liquid chromatography coupled to UV and electrospray ionization ion trap detection (LC–UV-ESI-MS/MS) for the qualification and quantification of various sugars, dimers and degradation products, this method shows great performance in carbohydrate analysis.
ISSN:0021-9673
1873-3778
DOI:10.1016/j.chroma.2014.05.014