The detection of non‐O157 E. coli in food by immunomagnetic separation

The detection of non‐O157 E. coli in food by immunomagnetic separation

Aims:  To compare immunomagnetic separation (IMS) protocols (enrichment media and temperature) for the isolation of Escherichia coli serotypes O26 and O111 from four different foods. Methods and Results:  Foods (minced beef, cheese, apple juice and pepperoni) spiked with low numbers (

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Veröffentlicht in:Journal of applied microbiology 2004-07, Vol.97 (1), p.220-224
Hauptverfasser: Drysdale, M., MacRae, M., Strachan, N.J.C., Reid, T.M.S., Ogden, I.D.
Format: Artikel
Sprache:eng
Schlagworte:
Beverages
Biological and medical sciences
Cheese
E. coli O111
E. coli O26
Escherichia coli
Escherichia coli - isolation & purification
Food Microbiology
Fundamental and applied biological sciences. Psychology
immunomagnetic separation
Immunomagnetic Separation - methods
Malus
Meat
methodology
Microbiology
Sensitivity and Specificity
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Zusammenfassung:Aims:  To compare immunomagnetic separation (IMS) protocols (enrichment media and temperature) for the isolation of Escherichia coli serotypes O26 and O111 from four different foods. Methods and Results:  Foods (minced beef, cheese, apple juice and pepperoni) spiked with low numbers (
ISSN:1364-5072
1365-2672
DOI:10.1111/j.1365-2672.2004.02301.x