Extraction of rosemary essential oil by steam distillation and hydrodistillation

Rosemary oil was extracted by both steam and hydrodistillations then analysed by gas chromatography and gas chromatography–mass spectrometry. The effect of time of extraction enabled us to follow the evolution of the yield and oil composition obtained by both processes. Copyright © 2003 John Wiley &...

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Veröffentlicht in:	Flavour and fragrance journal 2003-11, Vol.18 (6), p.481-484
Hauptverfasser:	Boutekedjiret, C., Bentahar, F., Belabbes, R., Bessiere, J. M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Aroma and flavouring agent industries Biological and medical sciences Chemical industry and chemicals essential oil composition Essential oils, perfumes Exact sciences and technology extraction Food industries Fundamental and applied biological sciences. Psychology General pharmacology hydrodistillation Labiatae Medical sciences Pharmacognosy. Homeopathy. Health food Pharmacology. Drug treatments rosemary Rosmarinus Rosmarinus ofﬁcinalis L steam distillation Washing products. Cosmetics and toiletries. Perfumes
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Zusammenfassung:	Rosemary oil was extracted by both steam and hydrodistillations then analysed by gas chromatography and gas chromatography–mass spectrometry. The effect of time of extraction enabled us to follow the evolution of the yield and oil composition obtained by both processes. Copyright © 2003 John Wiley & Sons, Ltd.
ISSN:	0882-5734 1099-1026
DOI:	10.1002/ffj.1226