Pharmacokinetics of oxolinic acid and Oxytetracycline in kuruma shrimp, Penaeus japonicus
The pharmacokinetics of oxolinic acid and oxytetracycline were examined in kuruma shrimp (Penaeus japonicus) after intra-sinus (10 and 25 mg/kg, respectively) and oral (50 mg/kg) administration. The shrimp were kept in tanks with recirculated artificial seawater at a salinity of 22−23 ppt. The water...
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Veröffentlicht in: | Aquaculture 2004-02, Vol.230 (1), p.1-11 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | The pharmacokinetics of oxolinic acid and oxytetracycline were examined in kuruma shrimp
(Penaeus japonicus) after intra-sinus (10 and 25
mg/kg, respectively) and oral (50
mg/kg) administration. The shrimp were kept in tanks with recirculated artificial seawater at a salinity of 22−23 ppt. The water temperature was maintained at 25
±
0.6 °C. The hemolymph concentrations of both drugs after intra-sinus dosing were best described by a two-compartment open model. The distribution and elimination half-lives (t
1/2α and t
1/2β) were found to be 0.59 and 33.2
h for oxolinic acid and 0.45 and 24.7
h for oxytetracycline, respectively. The apparent volume of distribution at a steady state (V
ss) and total body clearance (CL
b) were estimated to be 1309
ml/kg and 28.8
ml/kg/h for oxolinic acid and 748
ml/kg and 22.7
ml/kg/h, respectively. The hemolymph concentration–time curves after oral administration did not fit by the nonlinear least squares method using one- and two compartment model with first-order absorption in either of the drugs. The peak hemolymph concentration
(C
max),
the time to peak hemolymph concentration
(t
max)
and the elimination half-life were found to be 17.8
µg/ml, 7
h and 34.3
h for oxolinic acid and 24.3
µg/ml, 10
h and 33.6
h for oxytetracycline, respectively. The bioavailability (
F) after oral administration was 32.9% for oxolinic acid and 43.2% for oxytetracycline. The hemolymph protein binding in vivo was determined to be 36.7
±
8.5% for oxolinic acid and 22.9
±
4.8% for oxytetracycline. |
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ISSN: | 0044-8486 1873-5622 |
DOI: | 10.1016/j.aquaculture.2003.10.007 |