Monitoring of the moskva river water using microbiological parameters and chlorophyll a fluorescence

The results of investigations of three Moskva River sites with different degrees of pollution using a complex of microbiological characteristics and the parameters of chlorophyll a fluorescence are presented. We determined that the bacterioplankton seasonal dynamics at less polluted waters (Tushino...

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Veröffentlicht in:Microbiology (New York) 2015-11, Vol.84 (6), p.811-821
Hauptverfasser: Mosharova, I. V, Il’inskii, V. V, Matorin, D. N, Mosharov, S. A, Akulova, A. Yu, Protopopov, F. F
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Sprache:eng
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Zusammenfassung:The results of investigations of three Moskva River sites with different degrees of pollution using a complex of microbiological characteristics and the parameters of chlorophyll a fluorescence are presented. We determined that the bacterioplankton seasonal dynamics at less polluted waters (Tushino and Vorob’evy Gory) were similar but differed significantly from one in more polluted waters (Dzerzhinskii). The number of bacteria with active electron transport chain, as well as their share in the bacterioplankton structure, was higher in the water of Dzerzhinskii (average annual values of 0.23 × 10⁶ cells/mL and 14%) than that in the less polluted water of Tushino and Vorob’evy Gory (0.14 × 10⁶ cells/mL; 6% and 0.15 × 10⁶ cells/mL; 7%, respectively). From April to October, the content of chlorophyll a and its photosynthetic activity were the highest in Tushino. In Dzerzhinskii, during spring the increase in photosynthetic activity commenced earlier and was more intensive that the increase in chlorophyll a content; i.e., the increase in phytoplankton biomass was temporarily suppressed. We suggest association of this phenomenon with suppression of organic matter synthesis by phytoplankton due to the high water pollution in Dzerzhinskii. The second autumn peak of chlorophyll a content, which was typical of clear water and was observed in Tushino, did not occur in Dzerzhinskii. We recommend combined application of these microbiological parameters and characteristics of chlorophyll a fluorescence for further monitoring.
ISSN:0026-2617
1608-3237
DOI:10.1134/S0026261715060065