Chemical amplification of magnetic field effects relevant to avian magnetoreception

Magnetic fields as weak as the Earth's can change the yields of radical pair reactions even though the energies involved are orders of magnitude smaller than the thermal energy, k B T , at room temperature. Proposed as the source of the light-dependent magnetic compass in migratory birds, the r...

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Veröffentlicht in:Nature chemistry 2016-04, Vol.8 (4), p.384-391
Hauptverfasser: Kattnig, Daniel R., Evans, Emrys W., Déjean, Victoire, Dodson, Charlotte A., Wallace, Mark I., Mackenzie, Stuart R., Timmel, Christiane R., Hore, P. J.
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Sprache:eng
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Zusammenfassung:Magnetic fields as weak as the Earth's can change the yields of radical pair reactions even though the energies involved are orders of magnitude smaller than the thermal energy, k B T , at room temperature. Proposed as the source of the light-dependent magnetic compass in migratory birds, the radical pair mechanism is thought to operate in cryptochrome flavoproteins in the retina. Here we demonstrate that the primary magnetic field effect on flavin photoreactions can be amplified chemically by slow radical termination reactions under conditions of continuous photoexcitation. The nature and origin of the amplification are revealed by studies of the intermolecular flavin–tryptophan and flavin–ascorbic acid photocycles and the closely related intramolecular flavin–tryptophan radical pair in cryptochrome. Amplification factors of up to 5.6 were observed for magnetic fields weaker than 1 mT. Substantial chemical amplification could have a significant impact on the viability of a cryptochrome-based magnetic compass sensor. Proposed as the source of the light-dependent magnetic compass in migratory birds, the radical pair mechanism is thought to operate in flavoproteins in the retina. Now, it has been demonstrated that the primary magnetic field effect on flavin photoreactions can be chemically amplified by slow radical termination reactions under conditions of continuous photoexcitation.
ISSN:1755-4330
1755-4349
DOI:10.1038/nchem.2447