The effects of Spirulina platensis meal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle
This study evaluated the effects of diets containing 0, 25, 50, 75 and 100 g kg−1 Spirulina platensis on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss). Supplementation of S. platensis did not change moisture and protein contents, but fish fed...
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| Veröffentlicht in: | Aquaculture nutrition 2016-06, Vol.22 (3), p.559-566 |
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| creator | Teimouri, M. Yeganeh, S. Amirkolaie, A.K. |
| description | This study evaluated the effects of diets containing 0, 25, 50, 75 and 100 g kg−1 Spirulina platensis on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss). Supplementation of S. platensis did not change moisture and protein contents, but fish fed 50 and 100 g kg−1 S. platensis had lower muscle lipid content than those fed control diet (P |
| doi_str_mv | 10.1111/anu.12281 |
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Supplementation of S. platensis did not change moisture and protein contents, but fish fed 50 and 100 g kg−1 S. platensis had lower muscle lipid content than those fed control diet (P < 0.05). Fish fed 100 g kg−1 of S. platensis contained lower percentages of saturated and monounsaturated fatty acid and a higher percentage of polyunsaturated fatty acid than those fed control diet (P < 0.05). The n‐3/n‐6 ratio of the fatty acid increased and muscle atherogenic and thrombogenic indices were significantly decreased as the dietary supplement of S. platensis increased. Furthermore, lipid peroxidation of the fillet significantly decreased with increasing dietary S. platensis at 4 °C and at −20 °C (P < 0.05). The results of this study show that supplementation of S. platensis to the diet improves muscle quality of the rainbow trout.</description><identifier>ISSN: 1353-5773</identifier><identifier>EISSN: 1365-2095</identifier><identifier>DOI: 10.1111/anu.12281</identifier><identifier>CODEN: AQNUF6</identifier><language>eng</language><publisher>Oxford: Blackwell Publishing Ltd</publisher><subject>fatty acid profile ; lipid peroxidation ; Oncorhynchus mykiss ; proximate composition ; rainbow trout ; Spirulina platensis</subject><ispartof>Aquaculture nutrition, 2016-06, Vol.22 (3), p.559-566</ispartof><rights>2015 John Wiley & Sons Ltd</rights><rights>Copyright © 2016 John Wiley & Sons Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c3681-f5ad3aa5a81d0090e6a5cd36420414fb69852c41f4b8b64b932a94ee3cc6d31e3</citedby><cites>FETCH-LOGICAL-c3681-f5ad3aa5a81d0090e6a5cd36420414fb69852c41f4b8b64b932a94ee3cc6d31e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fanu.12281$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fanu.12281$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,777,781,1412,27905,27906,45555,45556</link.rule.ids></links><search><creatorcontrib>Teimouri, M.</creatorcontrib><creatorcontrib>Yeganeh, S.</creatorcontrib><creatorcontrib>Amirkolaie, A.K.</creatorcontrib><title>The effects of Spirulina platensis meal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle</title><title>Aquaculture nutrition</title><addtitle>Aquacult Nutr</addtitle><description>This study evaluated the effects of diets containing 0, 25, 50, 75 and 100 g kg−1 Spirulina platensis on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss). Supplementation of S. platensis did not change moisture and protein contents, but fish fed 50 and 100 g kg−1 S. platensis had lower muscle lipid content than those fed control diet (P < 0.05). Fish fed 100 g kg−1 of S. platensis contained lower percentages of saturated and monounsaturated fatty acid and a higher percentage of polyunsaturated fatty acid than those fed control diet (P < 0.05). The n‐3/n‐6 ratio of the fatty acid increased and muscle atherogenic and thrombogenic indices were significantly decreased as the dietary supplement of S. platensis increased. Furthermore, lipid peroxidation of the fillet significantly decreased with increasing dietary S. platensis at 4 °C and at −20 °C (P < 0.05). The results of this study show that supplementation of S. platensis to the diet improves muscle quality of the rainbow trout.</description><subject>fatty acid profile</subject><subject>lipid peroxidation</subject><subject>Oncorhynchus mykiss</subject><subject>proximate composition</subject><subject>rainbow trout</subject><subject>Spirulina platensis</subject><issn>1353-5773</issn><issn>1365-2095</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2016</creationdate><recordtype>article</recordtype><recordid>eNp1kd9KHTEQxpdSodb2om8Q6I1CV_Nnk81eilQtHJRSpZchm0040WyyTbLoPopva9bTeiF0bmYYft_MMF9VfUHwGJU4kX4-Rhhz9K7aR4TRGsOOvl9rSmratuRD9TGlOwgR5i3dr55uthpoY7TKCQQDfk02zs56CSYns_bJJjBq6UDwYIrh0Y6lC1QYp5BstsF_A0bmvACp7LASxjoNpB-As9Pa0atokCu6zo_S-j48gBzDnMHhtVchbhevtnPZs9zblI7AOCfl9Kdqz0iX9Oe_-aC6Pf9-c3ZZb64vfpydbmpFGEe1oXIgUlLJ0QBhBzWTVA2ENRg2qDE96zjFqkGm6XnPmr4jWHaN1kQpNhCkyUF1uJtbjv8z65TFaJPSzkmvw5wEannbcdhCXtCvb9C7MEdfrlupBiJGGS7U0Y5SMaQUtRFTLG-Li0BQrCaJYpJ4MamwJzv2obxt-T8oTq9u_ynqncKmrB9fFTLeC9aSlorfVxfissM_CcPnYkOeAfO-pPo</recordid><startdate>201606</startdate><enddate>201606</enddate><creator>Teimouri, M.</creator><creator>Yeganeh, S.</creator><creator>Amirkolaie, A.K.</creator><general>Blackwell Publishing Ltd</general><general>Hindawi Limited</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7TN</scope><scope>8FD</scope><scope>F1W</scope><scope>FR3</scope><scope>H95</scope><scope>H98</scope><scope>H99</scope><scope>L.F</scope><scope>L.G</scope><scope>P64</scope><scope>M7N</scope></search><sort><creationdate>201606</creationdate><title>The effects of Spirulina platensis meal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle</title><author>Teimouri, M. ; Yeganeh, S. ; Amirkolaie, A.K.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3681-f5ad3aa5a81d0090e6a5cd36420414fb69852c41f4b8b64b932a94ee3cc6d31e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2016</creationdate><topic>fatty acid profile</topic><topic>lipid peroxidation</topic><topic>Oncorhynchus mykiss</topic><topic>proximate composition</topic><topic>rainbow trout</topic><topic>Spirulina platensis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Teimouri, M.</creatorcontrib><creatorcontrib>Yeganeh, S.</creatorcontrib><creatorcontrib>Amirkolaie, A.K.</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Oceanic Abstracts</collection><collection>Technology Research Database</collection><collection>ASFA: Aquatic Sciences and Fisheries Abstracts</collection><collection>Engineering Research Database</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) 1: Biological Sciences & Living Resources</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Aquaculture Abstracts</collection><collection>ASFA: Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Marine Biotechnology Abstracts</collection><collection>Aquatic Science & Fisheries Abstracts (ASFA) Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><jtitle>Aquaculture nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Teimouri, M.</au><au>Yeganeh, S.</au><au>Amirkolaie, A.K.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The effects of Spirulina platensis meal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle</atitle><jtitle>Aquaculture nutrition</jtitle><addtitle>Aquacult Nutr</addtitle><date>2016-06</date><risdate>2016</risdate><volume>22</volume><issue>3</issue><spage>559</spage><epage>566</epage><pages>559-566</pages><issn>1353-5773</issn><eissn>1365-2095</eissn><coden>AQNUF6</coden><abstract>This study evaluated the effects of diets containing 0, 25, 50, 75 and 100 g kg−1 Spirulina platensis on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss). Supplementation of S. platensis did not change moisture and protein contents, but fish fed 50 and 100 g kg−1 S. platensis had lower muscle lipid content than those fed control diet (P < 0.05). Fish fed 100 g kg−1 of S. platensis contained lower percentages of saturated and monounsaturated fatty acid and a higher percentage of polyunsaturated fatty acid than those fed control diet (P < 0.05). The n‐3/n‐6 ratio of the fatty acid increased and muscle atherogenic and thrombogenic indices were significantly decreased as the dietary supplement of S. platensis increased. Furthermore, lipid peroxidation of the fillet significantly decreased with increasing dietary S. platensis at 4 °C and at −20 °C (P < 0.05). The results of this study show that supplementation of S. platensis to the diet improves muscle quality of the rainbow trout.</abstract><cop>Oxford</cop><pub>Blackwell Publishing Ltd</pub><doi>10.1111/anu.12281</doi><tpages>8</tpages></addata></record> |
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| ispartof | Aquaculture nutrition, 2016-06, Vol.22 (3), p.559-566 |
| issn | 1353-5773 1365-2095 |
| language | eng |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | fatty acid profile lipid peroxidation Oncorhynchus mykiss proximate composition rainbow trout Spirulina platensis |
| title | The effects of Spirulina platensis meal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle |
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