The effects of Spirulina platensis meal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle

The effects of Spirulina platensis meal on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss) muscle

This study evaluated the effects of diets containing 0, 25, 50, 75 and 100 g kg−1 Spirulina platensis on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss). Supplementation of S. platensis did not change moisture and protein contents, but fish fed...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Aquaculture nutrition 2016-06, Vol.22 (3), p.559-566
Hauptverfasser: Teimouri, M., Yeganeh, S., Amirkolaie, A.K.
Format: Artikel
Sprache:eng
Schlagworte:
fatty acid profile
lipid peroxidation
Oncorhynchus mykiss
proximate composition
rainbow trout
Spirulina platensis
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:This study evaluated the effects of diets containing 0, 25, 50, 75 and 100 g kg−1 Spirulina platensis on proximate composition, fatty acid profile and lipid peroxidation of rainbow trout (Oncorhynchus mykiss). Supplementation of S. platensis did not change moisture and protein contents, but fish fed 50 and 100 g kg−1 S. platensis had lower muscle lipid content than those fed control diet (P 
ISSN:1353-5773
1365-2095
DOI:10.1111/anu.12281