Ultraviolet and temperature effects on planktonic rotifers and crustaceans in northern temperate lakes

Summary 1. Anthropogenic stressors such as climate change, ozone depletion and acidification may act in concert to alter ultraviolet (UV) light and temperature regimes in freshwater ecosystems. These physical and chemical changes will inevitably affect zooplankton community dynamics, but little is known about their relative effects on different species in natural communities. During spring, species that migrate to surface waters to take advantage of warmer temperatures may be especially vulnerable as UV levels can be high. 2. The objective of this study was to investigate the in situ effects of UV and temperature on a natural assemblage of planktonic rotifers and crustaceans during the spring. We performed in situ exposure experiments in two lakes with different surface temperatures. 3. Exposure to UV had a significant effect on the abundance and/or reproduction of four rotifers: Gastropus spp., Kellicottia bostonensis, Kellicottia longispina, Keratella spp.; two cladocerans: Holopedium gibberum, Daphnia catawba, and one copepod: Leptodiaptomus minutus. Incubation under cooler temperatures had a negative effect on K. longispina and H. gibberum. Temperature and UV had a significant interactive effect on abundance and/or reproduction of L. minutus and Ploesoma truncatum. Our results indicate that changes in underwater UV and temperature can significantly influence the composition of the zooplankton community and ultimately food web dynamics.