Responses of tropical cladocerans to a gradient of resource quality
Summary 1. The response of three tropical cladocerans to a gradient of resource quality was compared in a series of growth bioassays using seston collected from five lakes of different depth and trophic structure in Michigan, U.S.A. To assess the food quality in terms of digestibility, assimilation...
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Veröffentlicht in: | Freshwater biology 2005-06, Vol.50 (6), p.954-964 |
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Sprache: | eng |
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1. The response of three tropical cladocerans to a gradient of resource quality was compared in a series of growth bioassays using seston collected from five lakes of different depth and trophic structure in Michigan, U.S.A. To assess the food quality in terms of digestibility, assimilation experiments were performed with 32P‐labelled seston from the same lakes. Animals were also analysed for P‐content in their tissues at the end of these assays.
2. In general, assimilation efficiency was higher when animals fed on seston from shallow compared to deep lakes, and was significantly correlated with growth rates, suggesting that shallow lakes have the best food resources in terms of digestibility and P availability.
3. Results also showed that all cladoceran species responded similarly to the resource gradient, with lower growth rates in deep lakes and higher growth rates in shallow lakes, although the strength of response (sensitivity) was different among the species tested.
4. The cladoceran Moina micrura was the most sensitive species, and also displayed the highest P‐content and maximal growth rate, a pattern consistent with the growth rate hypothesis.
5. However, seston C : P ratio and growth rates in the different resources did not correlate with the animals’ P‐contents, showing an uncoupling between RNA‐phosphorus demands for growth and seston food quality.
6. In conclusion, our results support the idea that digestion resistance in algae is a major constraint to cladocerans in natural plankton communities. |
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ISSN: | 0046-5070 1365-2427 |
DOI: | 10.1111/j.1365-2427.2005.01378.x |