Hydrolysis of starch particles using immobilized barley α-amylase

Barley α-amylase has been immobilized on silica particles with diameters between 0.5 and 10 μm using a covalent binding method. Immobilization procedures were adjusted to optimize enzyme activity. The effects of product inhibition, thermal stability and operational stability have been determined. Th...

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Veröffentlicht in:	Biochemical engineering journal 2003, Vol.13 (1), p.53-62
Hauptverfasser:	Lim, Leng Hong, Macdonald, Douglas G, Hill, Gordon A
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Degradation Food processing Fundamental and applied biological sciences. Psychology Immobilized enzyme Industrial applications and implications. Economical aspects Inhibition Stability Starch granules Triticum aestivum
Online-Zugang:	Volltext
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