Low-Resolution Gas-Phase FT-IR Method for the Determination of the Limonene/Carvone Ratio in Supercritical CO sub(2)-Extracted Caraway Fruit Oils

Low-Resolution Gas-Phase FT-IR Method for the Determination of the Limonene/Carvone Ratio in Supercritical CO sub(2)-Extracted Caraway Fruit Oils

A low-resolution gas-phase FT-IR method for the fast analysis of supercritical CO sub(2)-extracted caraway fruit oils has been developed. The limonene/carvone ratio of extraction product was determined within seconds, yielding a coefficient of variation of

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Veröffentlicht in:Journal of agricultural and food chemistry 2001-07, Vol.49 (7), p.3140-3144
Hauptverfasser: Ahro, M, Hakala, M, Sihvonen, J, Kauppinen, J, Kallio, H
Format: Artikel
Sprache:eng
Schlagworte:
Carum carvi
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Zusammenfassung:A low-resolution gas-phase FT-IR method for the fast analysis of supercritical CO sub(2)-extracted caraway fruit oils has been developed. The limonene/carvone ratio of extraction product was determined within seconds, yielding a coefficient of variation of
ISSN:0021-8561
DOI:10.1021/jf010013b