Short-chain chlorinated paraffins in cooking oil and related products from China

•SCCPs were detected in cooking oil, fried food, and raw seeds from Chinese cities.•Cooking oil contained SCCP concentrations of

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Bibliographische Detailangaben
Veröffentlicht in:	Chemosphere (Oxford) 2015-11, Vol.138, p.104-111
Hauptverfasser:	Cao, Yang, Harada, Kouji H., Liu, Wanyang, Yan, Junxia, Zhao, Can, Niisoe, Tamon, Adachi, Ayumu, Fujii, Yukiko, Nouda, Chihiro, Takasuga, Takumi, Koizumi, Akio
Format:	Artikel
Sprache:	eng
Schlagworte:	China Chlorination Confectionery Cooking Environmental Pollutants - analysis Environmental Pollutants - chemistry Exposure Food Food Analysis - methods Food Contamination - analysis Heating Homolog analysis Hydrocarbons, Chlorinated - analysis Hydrocarbons, Chlorinated - chemistry Intakes Paraffin - analysis Paraffin - chemistry Plant Oils - chemistry Raw Seeds Seeds - chemistry Short-chain chlorinated paraffins
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Beschreibung
Zusammenfassung:	•SCCPs were detected in cooking oil, fried food, and raw seeds from Chinese cities.•Cooking oil contained SCCP concentrations of
ISSN:	0045-6535 1879-1298
DOI:	10.1016/j.chemosphere.2015.05.063