Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

Antioxidant activity of cod (Gadus morhua) protein hydrolysates: Fractionation and characterisation of peptide fractions

•In a cod protein hydrolysate the fraction

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Bibliographische Detailangaben
Veröffentlicht in:Food chemistry 2016-08, Vol.204, p.409-419
Hauptverfasser: Sabeena Farvin, K.H., Andersen, Lisa Lystbæk, Otte, Jeanette, Nielsen, Henrik Hauch, Jessen, Flemming, Jacobsen, Charlotte
Format: Artikel
Sprache:eng
Schlagworte:
Amino acids
Amino Acids - chemistry
Animals
Antioxidant
Antioxidants - chemistry
Chelating Agents - chemistry
Chelating Agents - isolation & purification
Chemical Fractionation
Chromatography, Gel
Cod protein hydrolysates
Gadus morhua
LC–MS/MS characterisation
Molecular Weight
Oxidation-Reduction
Peptides
Peptides - chemistry
Peptides - isolation & purification
Protein Hydrolysates - chemistry
Seafood - analysis
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Beschreibung
Zusammenfassung:•In a cod protein hydrolysate the fraction
ISSN:0308-8146
1873-7072
DOI:10.1016/j.foodchem.2016.02.145