Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in Spain on the basis of their composition in ascorbic acid, citric acid and major sugars

Optimisation of analytical methods for the characterisation of oranges, clementines and citrus hybrids cultivated in Spain on the basis of their composition in ascorbic acid, citric acid and major sugars

Summary Three HPLC methods were optimised for the determination of citric acid, succinic acid and ascorbic acid using a photodiode array detector and fructose, glucose and sucrose using a refractive index in twenty eight citrus juices. The analysis was completed in

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Veröffentlicht in:International journal of food science & technology 2014-01, Vol.49 (1), p.146-152
Hauptverfasser: Carballo, Silvia, Zingarello, Fabrizio A., Maestre, Salvador E., Todolí, José L., Prats, M. Soledad
Format: Artikel
Sprache:eng
Schlagworte:
Arrays
Ascorbic acid
Biological and medical sciences
Citric acid
citrus
Citrus fruits
Food industries
Food science
Fundamental and applied biological sciences. Psychology
HPLC
Juices
Oranges
organic acids
Seasons
Sucrose
Vitamin C
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Zusammenfassung:Summary Three HPLC methods were optimised for the determination of citric acid, succinic acid and ascorbic acid using a photodiode array detector and fructose, glucose and sucrose using a refractive index in twenty eight citrus juices. The analysis was completed in
ISSN:0950-5423
1365-2621
DOI:10.1111/ijfs.12289