Effect of malocclusion severity on oral health–related quality of life and food intake ability in a Korean population

Introduction The aim of this study was to evaluate the effect of malocclusion severity on oral health–related quality of life and food intake ability in adult patients, controlling for sex, age, and the type of dental clinic visited. Methods The sample consisted of 472 Korean patients (156 male, 316...

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Veröffentlicht in:	American journal of orthodontics and dentofacial orthopedics 2016-03, Vol.149 (3), p.384-390
Hauptverfasser:	Choi, Sung-Hwan, Kim, Jung-Suk, Cha, Jung-Yul, Hwang, Chung-Ju
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Age Factors Anodontia - physiopathology Anodontia - psychology Attitude to Health Cleft Lip - physiopathology Cleft Lip - psychology Cleft Palate - physiopathology Cleft Palate - psychology Cross-Sectional Studies Dental Clinics Dental Service, Hospital Dentistry Eating - physiology Female Humans Index of Orthodontic Treatment Need Male Malocclusion - classification Malocclusion - physiopathology Malocclusion - psychology Malocclusion, Angle Class II - physiopathology Malocclusion, Angle Class II - psychology Malocclusion, Angle Class III - physiopathology Malocclusion, Angle Class III - psychology Mastication - physiology Open Bite - physiopathology Open Bite - psychology Oral Health Overbite - physiopathology Overbite - psychology Quality of Life Sex Factors Stress, Psychological - physiopathology Stress, Psychological - psychology Tooth, Impacted - physiopathology Tooth, Impacted - psychology Young Adult
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Zusammenfassung:	Introduction The aim of this study was to evaluate the effect of malocclusion severity on oral health–related quality of life and food intake ability in adult patients, controlling for sex, age, and the type of dental clinic visited. Methods The sample consisted of 472 Korean patients (156 male, 316 female) with a mean age of 21.1 (SD, 8.6) years in a dental hospital and a private clinic. The correlations between the Korean version of the Oral Health Impact Profile-14 (OHIP-14K), subjective food intake ability (FIA) for 5 key foods, and Index of Orthodontic Treatment Need-Dental Health Component (IOTN-DHC) were investigated. Results The mean IOTN-DHC and OHIP-14K scores were significantly higher for the dental hospital patients than for the private clinic patients (IOTN-DHC, P
ISSN:	0889-5406 1097-6752
DOI:	10.1016/j.ajodo.2015.08.019