A Comparison of Alternative Circle Hook (Kahle Hook) and J Style Hook Performance in Experimental Pelagic Longline Fishery in Turkey
In recent years, circle hooks have been encouraged as an alternative to traditional J-hooks in pelagic longline fisheries to minimize by-catch mortality and injury to sea turtles and other marine wildlife. Prior to this study, circle hooks had not been used by domestic commercial pelagic longliners...
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Veröffentlicht in: | Turkish journal of fisheries and aquatic sciences 2015, Vol.15 (1), p.19-27 |
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Format: | Artikel |
Sprache: | eng |
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Zusammenfassung: | In recent years, circle hooks have been encouraged as an alternative to traditional J-hooks in pelagic longline fisheries to minimize by-catch mortality and injury to sea turtles and other marine wildlife. Prior to this study, circle hooks had not been used by domestic commercial pelagic longliners in Turkey. The main objective of the study was to evaluate the efficiency of kahle hook comparing with J-style hook baited with sardine (Sardina pilchardus) in pelagic longline fishery in the Aegean coast of Turkey (Kuşadası Bay).We used conventional J-style hooks (Mustad 2315DT-4/0) and kahle hooks (Eagle Claw142A-6/0) for each fishing operation and compared catch rates, catch compositions of target and non-target species. The relative performance of kahle and traditional J-style hooks was tested during 22 valid pelagic longline fishing operations between August 2010 and December 2012. A total of 2200 hooks were used equally amongkahle and J-style hooks consecutively. Captured fish were identified, total and fork lengths were measured,weighed, the time of haulback, and hook type as well as by-catch fish were recorded. A total of 78 fish were caught belonging to 13 species during the samplings. The overall CPUE was 4.73 fishes per 100 hooks for kahle hooks and 2.46 fishes for J-style hooks. For the CPUE of all fishes, the difference was statistically significant (Z = -1.977; P |
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ISSN: | 1303-2712 1303-2712 |
DOI: | 10.4194/1303-2712-v15_1_03 |