Effects of ultraviolet-B light and polyaromatic hydrocarbon exposure on sea urchin development and bacterial bioluminescence

Polycyclic aromatic hydrocarbons (PAHs) are relatively common contaminants of the Gulf of Mexico and may be activated to more toxic metabolites by ultraviolet-B (UV-B) light. A marine bacterial bioassay system ( Vibrio fischeri) which focused on the reduction of luciferase-mediated bioluminescence was utilized as a measure of toxicity to concurrent exposure to anthracene, benzo[a]pyrene, naphthalene, and phenanthrene and UV-B light (λ=280–320 nm). Inhibition of bacterial bioluminescence was observed following exposure to naphthalene (5 and 10 ppm) and phenanthrene (5 and 10 ppm) for 5 and 15 min. UV-B significantly ( p