A Soy-Based Alternative to Traditional Bacterial Nutrient Media
Media recipes and their corresponding designations include: * SF= 3% soy flour * SP = 3% soy flour + 2% potato flour * SR = 3% soy flour + 2% rice bran * SY = 3% soy flour + 2% yeast extract * SPY = 3% soy flour + 2% potato flour + 2% yeast extract * SRY = 3% soy flour + 2% rice bran + 2% yeast extr...
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| Veröffentlicht in: | The American biology teacher 2009-01, Vol.71 (1), p.49-51 |
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| container_title | The American biology teacher |
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| creator | Mosher, Rachel Crawford, Kyler Lukowiak, Andrea |
| description | Media recipes and their corresponding designations include: * SF= 3% soy flour * SP = 3% soy flour + 2% potato flour * SR = 3% soy flour + 2% rice bran * SY = 3% soy flour + 2% yeast extract * SPY = 3% soy flour + 2% potato flour + 2% yeast extract * SRY = 3% soy flour + 2% rice bran + 2% yeast extract * NB = nutrient broth (made according to manufacturer's instructions) * NBY = nutrient broth + 2% yeast extract * YE = 2% yeast extract * 2SF = 2% soy flour * MSY (modified soy media) = 2% soy flour + 0.5% yeast extract Qualitative Growth Analyses Fresh, single colonies (< 40 hours old) of all microbes tested were streaked with a wire loop onto agar plates with various ingredients. |
| doi_str_mv | 10.1662/005.071.0111 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0002-7685 |
| ispartof | The American biology teacher, 2009-01, Vol.71 (1), p.49-51 |
| issn | 0002-7685 1938-4211 |
| language | eng |
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| source | University of California Press Journals; BioOne Complete; JSTOR Archive Collection A-Z Listing; EBSCOhost Education Source |
| subjects | Additives Animal products Bacteria Bacterial cultures Bacteriology Broths College Students Company business management Cultures and culture media Dairy products E coli Epiphyses Experiments How-To-Do-It Management Microbial growth Microbiology Nutrients Nutritional aspects Potato flour Potatoes Rice bran Society Soybean cake and meal Soybean meal Veganism Yeast extract Yeasts |
| title | A Soy-Based Alternative to Traditional Bacterial Nutrient Media |
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