A Soy-Based Alternative to Traditional Bacterial Nutrient Media

Media recipes and their corresponding designations include: * SF= 3% soy flour * SP = 3% soy flour + 2% potato flour * SR = 3% soy flour + 2% rice bran * SY = 3% soy flour + 2% yeast extract * SPY = 3% soy flour + 2% potato flour + 2% yeast extract * SRY = 3% soy flour + 2% rice bran + 2% yeast extr...

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Veröffentlicht in:The American biology teacher 2009-01, Vol.71 (1), p.49-51
Hauptverfasser: Mosher, Rachel, Crawford, Kyler, Lukowiak, Andrea
Format: Artikel
Sprache:eng
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Zusammenfassung:Media recipes and their corresponding designations include: * SF= 3% soy flour * SP = 3% soy flour + 2% potato flour * SR = 3% soy flour + 2% rice bran * SY = 3% soy flour + 2% yeast extract * SPY = 3% soy flour + 2% potato flour + 2% yeast extract * SRY = 3% soy flour + 2% rice bran + 2% yeast extract * NB = nutrient broth (made according to manufacturer's instructions) * NBY = nutrient broth + 2% yeast extract * YE = 2% yeast extract * 2SF = 2% soy flour * MSY (modified soy media) = 2% soy flour + 0.5% yeast extract Qualitative Growth Analyses Fresh, single colonies (< 40 hours old) of all microbes tested were streaked with a wire loop onto agar plates with various ingredients.
ISSN:0002-7685
1938-4211
DOI:10.1662/005.071.0111