Synergistic Effect of Nickel and Mercury on Fatty Acid Composition in the Muscle of Fish Lates calcarifer

In this study, the effect of nickel (Ni), mercury (Hg) and nickel plus mercury (Ni+ Hg) on fatty acid composition in the muscle tissues of fish Lates calcarifer has been investigated. It was determined from the results of 96 h metal exposure period of fish, depending on Ni, Hg and Ni plus Hg concent...

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Veröffentlicht in:Journal of Fisheries and Aquatic Science 2016, Vol.11 (1), p.77-84
Hauptverfasser: Senthamils, D., Chezhian, A., Suresh, E.
Format: Artikel
Sprache:eng
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Zusammenfassung:In this study, the effect of nickel (Ni), mercury (Hg) and nickel plus mercury (Ni+ Hg) on fatty acid composition in the muscle tissues of fish Lates calcarifer has been investigated. It was determined from the results of 96 h metal exposure period of fish, depending on Ni, Hg and Ni plus Hg concentration, the amount of saturated fatty, mono unsaturated fatty acid and poly unsaturated fatty acids in fish were decreased when compared with control group (p
ISSN:1816-4927
1996-0751
DOI:10.3923/jfas.2016.77.84