One-step Glucosylation of Capsaicinoids by Cultured Cells of Phytolacca americana
The synthesis of capsaisinoid monoglucoside, a key material for the preparation of the capsaicinoid oligosaccharide, using plant cultured cells has been investigated. Among the cultured cells tested, only the cells of Phytolacca americana glucosylated capsaicin and 8-nordihydrocapsaicin into the cor...
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| Veröffentlicht in: | Plant Biotechnology 2003, Vol.20(3), pp.253-255 |
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| container_issue | 3 |
| container_start_page | 253 |
| container_title | Plant Biotechnology |
| container_volume | 20 |
| creator | HAMADA, Hiroki OHIWA, Shogo NISHIDA, Tomohisa KATSURAGI, Hisashi TAKEDA, Takeshi HAMADA, Hatsuyuki NAKAJIMA, Nobuyoshi ISHIHARA, Kohji |
| description | The synthesis of capsaisinoid monoglucoside, a key material for the preparation of the capsaicinoid oligosaccharide, using plant cultured cells has been investigated. Among the cultured cells tested, only the cells of Phytolacca americana glucosylated capsaicin and 8-nordihydrocapsaicin into the corresponding monoglucoside in good yields. Thus, the one-step glucosylation of capsaicinoids has been achieved using the cells of P. americana. |
| doi_str_mv | 10.5511/plantbiotechnology.20.253 |
| format | Article |
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Among the cultured cells tested, only the cells of Phytolacca americana glucosylated capsaicin and 8-nordihydrocapsaicin into the corresponding monoglucoside in good yields. 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Among the cultured cells tested, only the cells of Phytolacca americana glucosylated capsaicin and 8-nordihydrocapsaicin into the corresponding monoglucoside in good yields. Thus, the one-step glucosylation of capsaicinoids has been achieved using the cells of P. americana.</description><subject>8-nordihydrocapsaicin</subject><subject>Capsaicin</subject><subject>glycosylation</subject><subject>monoglucoside</subject><subject>Phytolacca americana</subject><subject>plant cultured cells</subject><issn>1342-4580</issn><issn>1347-6114</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2003</creationdate><recordtype>article</recordtype><recordid>eNp1kEtLAzEUhQdRsD7-w4jgbmqenc5SBl9QrIKuw51Mpk1JkzHJLObfm1rpQnFzH_Cdy7kny64wmnKO8W1vwMZGu6jk2jrjVuOUoCnh9CibYMrKYoYxO_6eScH4HJ1mZyFsECIcIzLJ3pZWFSGqPn80g3RhNBC1s7nr8hr6AFpq63Qb8mbM68HEwas2r5UxYYe8rsfoDEgJOWyV1xIsXGQnHZigLn_6efbxcP9ePxWL5eNzfbcoJEecFhzkjHFFqlKyqkEMgeywRC3nAFVLy7JDrFKoIV1TQosxtBQ3HW9bmfbZvKLn2c3-bu_d56BCFFsdZHIGVrkhCFzyKr05S-D1L3DjBm-TN4EZK-c4RUESVe0p6V0IXnWi93oLfhQYiV3U4m_UgiCRok7al712EyKs1EEJPmpp1D9K-lM4PYByDV4oS78AgUuWlA</recordid><startdate>2003</startdate><enddate>2003</enddate><creator>HAMADA, Hiroki</creator><creator>OHIWA, Shogo</creator><creator>NISHIDA, Tomohisa</creator><creator>KATSURAGI, Hisashi</creator><creator>TAKEDA, Takeshi</creator><creator>HAMADA, Hatsuyuki</creator><creator>NAKAJIMA, Nobuyoshi</creator><creator>ISHIHARA, Kohji</creator><general>Japanese Society for Plant Cell and Molecular Biology</general><general>Japan Science and Technology Agency</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>8FD</scope><scope>FR3</scope><scope>P64</scope></search><sort><creationdate>2003</creationdate><title>One-step Glucosylation of Capsaicinoids by Cultured Cells of Phytolacca americana</title><author>HAMADA, Hiroki ; OHIWA, Shogo ; NISHIDA, Tomohisa ; KATSURAGI, Hisashi ; TAKEDA, Takeshi ; HAMADA, Hatsuyuki ; NAKAJIMA, Nobuyoshi ; ISHIHARA, Kohji</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5053-5ac645e297c49b040acf1c0d55aa9d377f049e0b2fb7ad11ad31bf5ddcb7a6893</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2003</creationdate><topic>8-nordihydrocapsaicin</topic><topic>Capsaicin</topic><topic>glycosylation</topic><topic>monoglucoside</topic><topic>Phytolacca americana</topic><topic>plant cultured cells</topic><toplevel>online_resources</toplevel><creatorcontrib>HAMADA, Hiroki</creatorcontrib><creatorcontrib>OHIWA, Shogo</creatorcontrib><creatorcontrib>NISHIDA, Tomohisa</creatorcontrib><creatorcontrib>KATSURAGI, Hisashi</creatorcontrib><creatorcontrib>TAKEDA, Takeshi</creatorcontrib><creatorcontrib>HAMADA, Hatsuyuki</creatorcontrib><creatorcontrib>NAKAJIMA, Nobuyoshi</creatorcontrib><creatorcontrib>ISHIHARA, Kohji</creatorcontrib><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Technology Research Database</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Plant Biotechnology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>HAMADA, Hiroki</au><au>OHIWA, Shogo</au><au>NISHIDA, Tomohisa</au><au>KATSURAGI, Hisashi</au><au>TAKEDA, Takeshi</au><au>HAMADA, Hatsuyuki</au><au>NAKAJIMA, Nobuyoshi</au><au>ISHIHARA, Kohji</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>One-step Glucosylation of Capsaicinoids by Cultured Cells of Phytolacca americana</atitle><jtitle>Plant Biotechnology</jtitle><date>2003</date><risdate>2003</risdate><volume>20</volume><issue>3</issue><spage>253</spage><epage>255</epage><pages>253-255</pages><issn>1342-4580</issn><eissn>1347-6114</eissn><abstract>The synthesis of capsaisinoid monoglucoside, a key material for the preparation of the capsaicinoid oligosaccharide, using plant cultured cells has been investigated. Among the cultured cells tested, only the cells of Phytolacca americana glucosylated capsaicin and 8-nordihydrocapsaicin into the corresponding monoglucoside in good yields. Thus, the one-step glucosylation of capsaicinoids has been achieved using the cells of P. americana.</abstract><cop>Tokyo</cop><pub>Japanese Society for Plant Cell and Molecular Biology</pub><doi>10.5511/plantbiotechnology.20.253</doi><tpages>3</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Plant Biotechnology, 2003, Vol.20(3), pp.253-255 |
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| language | eng |
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| source | J-STAGE Free; EZB-FREE-00999 freely available EZB journals |
| subjects | 8-nordihydrocapsaicin Capsaicin glycosylation monoglucoside Phytolacca americana plant cultured cells |
| title | One-step Glucosylation of Capsaicinoids by Cultured Cells of Phytolacca americana |
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