One-step Glucosylation of Capsaicinoids by Cultured Cells of Phytolacca americana

One-step Glucosylation of Capsaicinoids by Cultured Cells of Phytolacca americana

The synthesis of capsaisinoid monoglucoside, a key material for the preparation of the capsaicinoid oligosaccharide, using plant cultured cells has been investigated. Among the cultured cells tested, only the cells of Phytolacca americana glucosylated capsaicin and 8-nordihydrocapsaicin into the cor...

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Veröffentlicht in:Plant Biotechnology 2003, Vol.20(3), pp.253-255
Hauptverfasser: HAMADA, Hiroki, OHIWA, Shogo, NISHIDA, Tomohisa, KATSURAGI, Hisashi, TAKEDA, Takeshi, HAMADA, Hatsuyuki, NAKAJIMA, Nobuyoshi, ISHIHARA, Kohji
Format: Artikel
Sprache:eng
Schlagworte:
8-nordihydrocapsaicin
Capsaicin
glycosylation
monoglucoside
Phytolacca americana
plant cultured cells
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Beschreibung
Zusammenfassung:The synthesis of capsaisinoid monoglucoside, a key material for the preparation of the capsaicinoid oligosaccharide, using plant cultured cells has been investigated. Among the cultured cells tested, only the cells of Phytolacca americana glucosylated capsaicin and 8-nordihydrocapsaicin into the corresponding monoglucoside in good yields. Thus, the one-step glucosylation of capsaicinoids has been achieved using the cells of P. americana.
ISSN:1342-4580
1347-6114
DOI:10.5511/plantbiotechnology.20.253