Microbial Interactions in Food Fermentations

Microbial Interactions in Food Fermentations

Microbial interactions are important for the success and safety of food fermentations. Although much indispensable work has described the microbial succession in various fermentations, little is known about how the microbes present interact. Here, we discuss the various mechanisms of microbial inter...

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Veröffentlicht in:Annual review of food science and technology 2013-01, Vol.4 (1), p.141-162
Hauptverfasser: Ivey, Melissa, Massel, Mara, Phister, Trevor G
Format: Artikel
Sprache:eng
Schlagworte:
Animals
bacteria
Bacteriocins
Cultured Milk Products - microbiology
Fatty Acids
Fermentation
Food Microbiology
Food Safety
Lactococcus - physiology
Meat - microbiology
Microbial Interactions
quorum sensing
Saccharomyces - physiology
Signal Transduction
signaling
Vegetables - microbiology
Wine - microbiology
yeast
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Zusammenfassung:Microbial interactions are important for the success and safety of food fermentations. Although much indispensable work has described the microbial succession in various fermentations, little is known about how the microbes present interact. Here, we discuss the various mechanisms of microbial interaction from trophic interactions to cell signaling. We also examine the role these interactions play in the dominant microbiota associated with various food fermentations.
ISSN:1941-1413
1941-1421
DOI:10.1146/annurev-food-022811-101219