EPR Study of Polyaniline Synthesized Enzymatically in the Presence of Submicrometer-Sized AOT Vesicles
EPR spectroscopy was used to examine the magnetic properties of two enzymatically synthesized polyaniline (PANI) samples obtained in the presence of submicrometer-sized vesicles formed from sodium bis(2-ethylhexyl)sulfosuccinate (AOT) as templates. PANI-HRPC-AOT was synthesized with horseradish pero...
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Veröffentlicht in: | The journal of physical chemistry. B 2014-02, Vol.118 (8), p.2205-2213 |
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Sprache: | eng |
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Zusammenfassung: | EPR spectroscopy was used to examine the magnetic properties of two enzymatically synthesized polyaniline (PANI) samples obtained in the presence of submicrometer-sized vesicles formed from sodium bis(2-ethylhexyl)sulfosuccinate (AOT) as templates. PANI-HRPC-AOT was synthesized with horseradish peroxidase isoenzyme C (HRPC) and hydrogen peroxide (H2O2) as oxidant while PANI-TvL-AOT was prepared with Trametes versicolor laccase (TvL) and dioxygen (O2) as oxidant. A commercial conductive sample of the emeraldine salt form of polyaniline (PANI-ES) was also used for comparison in order to correlate the experimental data obtained for PANI-HRPC-AOT and PANI-TvL-AOT with the properties of the well-characterized PANI-ES. It was shown that a model based on the concept of correlated polaronic bands could be applied for the interpretation of the EPR spectra of all three examined samples, although PANI-HRPC-AOT and PANI-TvL-AOT were significantly less conductive than PANI-ES. The magnetic properties of the PANI samples could be related to their conductivities, whereby a low conductivity was ascribed to decreased interchain spin interactions which were detectable from a splitting of the triplet spectrum at low temperatures (5–10 K). The obtained effective distance between the polyaniline chains is larger for enzymatically synthesized PANI than for PANI-ES, most likely mainly due to the presence of AOT which could not be removed completely during the work-up. AOT influences the chain conformation and the average chain–chain distance. |
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ISSN: | 1520-6106 1520-5207 |
DOI: | 10.1021/jp411204b |