Positive selection effects on the biochemical properties of fish pyroglutamylated RFamide peptide receptor (QRFPR)

Orphan receptor GPR103, a pyroglutamylated RFamide peptide receptor (QRFPR), is a class-A G protein-coupled receptor (GPCR) and it is coupled to a Gi alpha subunit (Gi/0) and/or to a Gq protein. Synteny analysis revealed the existence of qrfpr paralogous genes in mouse, zebrafish and coelacanth. The...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:European zoological journal 2015-10, Vol.82 (4), p.460-472
Hauptverfasser: Bakiu, R, Tolomeo, A. M, Santovito, G
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
Beschreibung
Zusammenfassung:Orphan receptor GPR103, a pyroglutamylated RFamide peptide receptor (QRFPR), is a class-A G protein-coupled receptor (GPCR) and it is coupled to a Gi alpha subunit (Gi/0) and/or to a Gq protein. Synteny analysis revealed the existence of qrfpr paralogous genes in mouse, zebrafish and coelacanth. These paralogous genes emerged along with the species-specific gene or genome duplications that occurred during vertebrate evolution. Neuropeptide 26RFa (also termed QRFP) is the latest member of the RFamide peptide family to be discovered in the hypothalamus of vertebrates. 26RFa/QRFP is a 26-amino acid residue peptide that was originally identified from the frog brain. It has been shown to exert orexigenic activity in mammals and to be a ligand of the previously identified orphan G protein-coupled receptor, QRFPR. The structure, tissue-specific expression and biochemical activity of the 26RFa/QRFP–QRFPR system are conserved across the Chordata phylum, from fish to mammals. In order to study the molecular evolution of fish QRFPRs, we investigated the presence of natural selection on the QRFPR family using a bioinformatic approach. Overall, the obtained results clearly indicate that fish QRFPRs are under positive selection, but the positively selected amino acids did not significantly alter the biochemical properties of these proteins.
ISSN:1748-5851
1125-0003
2475-0255
1748-5851
2475-0263
DOI:10.1080/11250003.2015.1071437