A French monitoring programme for determining ochratoxin A occurrence in pig kidneys

Ochratoxin A is a carcinogen and nephrotoxin which can enter the food chain resulting in human exposure. As pig herds are exposed to ochratoxin A through their feed, their kidneys, livers and pork meat are considered as a possible route of exposure for humans. France, an important producer of pork a...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Natural toxins 1999, Vol.7 (4), p.167-173
Hauptverfasser:	Dragacci, S., Grosso, F., Bire, R., Fremy, J. M., Coulon, S.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Carcinogens - analysis Chromatography, High Pressure Liquid Food Contamination - analysis Food Contamination - prevention & control food monitoring programme food surveillance France immunoaffinity kidney Kidney - chemistry Kidney Diseases - metabolism Kidney Diseases - pathology Laboratories mycotoxin occurrence Mycotoxins - analysis ochratoxin A Ochratoxins - analysis pig pigs pork Spectrometry, Fluorescence Swine
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!