Exposure to NO₂ and Nitrous Acid and Respiratory Symptoms in the First Year of Life

Background: Effects of nitrogen dioxide (NO₂) on respiratory health have been the subject of extensive research. The outcomes of these studies were not consistent. Exposure to nitrous acid, which is a primary product of combustion, and is also formed when NO₂ reacts with water, may play an important...

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Veröffentlicht in:Epidemiology (Cambridge, Mass.) Mass.), 2004-07, Vol.15 (4), p.471-478
Hauptverfasser: van Strien, Robert T., Gent, Janneane F., Belanger, Kathleen, Triche, Elizabeth, Bracken, Michael B., Leaderer, Brian P.
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Sprache:eng
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Zusammenfassung:Background: Effects of nitrogen dioxide (NO₂) on respiratory health have been the subject of extensive research. The outcomes of these studies were not consistent. Exposure to nitrous acid, which is a primary product of combustion, and is also formed when NO₂ reacts with water, may play an important role in respiratory health. We estimate the independent effects of exposure to nitrogen dioxide and nitrous acid on respiratory symptoms during the first year of life. Methods: Nitrogen dioxide and nitrous acid concentrations were measured once (1996-1998) in the homes of 768 infants who were at risk for developing asthma. Infants were living in southern New England. The frequency of respiratory symptoms in these children was recorded during the first year of life. Results: Infants living in homes with an NO₂ concentration exceeding 17.4 ppb (highest quartile) had a higher frequency of days with wheeze (rate ratio = 2.2; 95% confidence interval = 1.4-3.4), persistent cough (1.8; 1.2-2.7), and shortness of breath (3.1; 1.8-5.6) when compared with infants in homes that had NO₂ concentrations lower than 5.1 ppb (lowest quartile), controlling for nitrous acid concentration. Nitrous acid exposure was not independently associated with respiratory symptoms. Conclusions: Among infants at risk for developing asthma, the frequency of reported respiratory symptoms in the first year of life was associated with levels of NO₂ not currently considered to be harmful.
ISSN:1044-3983
1531-5487
DOI:10.1097/01.ede.0000129511.61698.d8