Identification and Biosynthetic Characterization of Natural Aromatic Azoxy Products from Streptomyces chattanoogensis L10

Aromatic azoxy compounds recently attracted wide interest for their unique liquid crystalline properties. However, biosynthetic pathways of natural azoxy products have rarely been reported. Three novel aromatic azoxy compounds, azoxymycins A, B, and C, have been isolated and identified from Streptom...

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Veröffentlicht in:	Organic letters 2015-12, Vol.17 (24), p.6114-6117
Hauptverfasser:	Guo, Yuan-Yang, Li, Han, Zhou, Zhen-Xing, Mao, Xu-Ming, Tang, Yi, Chen, Xin, Jiang, Xin-Hang, Liu, Yu, Jiang, Hui, Li, Yong-Quan
Format:	Artikel
Sprache:	eng
Schlagworte:	Azo Compounds - chemistry Azo Compounds - isolation & purification Biological Products - chemistry Biological Products - isolation & purification Biosynthetic Pathways Molecular Structure Streptomyces - chemistry
Online-Zugang:	Volltext
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Beschreibung
Zusammenfassung:	Aromatic azoxy compounds recently attracted wide interest for their unique liquid crystalline properties. However, biosynthetic pathways of natural azoxy products have rarely been reported. Three novel aromatic azoxy compounds, azoxymycins A, B, and C, have been isolated and identified from Streptomyces chattanoogensis L10, and their biosynthetic pathways have been reported.
ISSN:	1523-7060 1523-7052
DOI:	10.1021/acs.orglett.5b03137