Patterns of Trichothecene Production, Genetic Variability, and Virulence to Wheat of Fusarium graminearum from Smallholder Farms in Nepal

Fusarium graminearum causes wheat head blight and contaminates grain with the trichothecenes 4-deoxynivalenol and nivalenol. Sequence analysis of trichothecene genes indicates that nivalenol production is the ancestral trait; however, deoxynivalenol producers occur worldwide and predominate in North...

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Veröffentlicht in:Journal of agricultural and food chemistry 2004-10, Vol.52 (20), p.6341-6346
Hauptverfasser: Desjardins, Anne E, Jarosz, Andrew M, Plattner, Ronald D, Alexander, Nancy J, Brown, Daren W, Jurgenson, James E
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Sprache:eng
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Zusammenfassung:Fusarium graminearum causes wheat head blight and contaminates grain with the trichothecenes 4-deoxynivalenol and nivalenol. Sequence analysis of trichothecene genes indicates that nivalenol production is the ancestral trait; however, deoxynivalenol producers occur worldwide and predominate in North and South America and in Europe. Analysis of a large field population (>500 strains) from Nepal identified three groups that were both genetically distinct and polymorphic for trichothecene production:  SCAR1 comprising 95% deoxynivalenol producers, SCAR2 comprising 94% nivalenol producers, and SCAR3/5 comprising 34% deoxynivalenol producers/63% nivalenol producers. The ability to cause wheat head blight differed between SCAR groups and trichothecene chemotypes:  deoxynivalenol producers were more virulent than nivalenol producers across all three SCAR groups and within the SCAR3/5 genetic background. These data support the hypothesis that production of deoxynivalenol rather than nivalenol confers a selective advantage to this important wheat pathogen. Keywords: Trichothecenes; Fusarium; wheat head blight; Triticum aestivum
ISSN:0021-8561
1520-5118
DOI:10.1021/jf040181e