Effect of a Sodium-Restricted Diet on Intake of Other Nutrients in Heart Failure: Implications for Research and Clinical Practice

Abstract Background Sodium restriction is the primary dietary therapy for heart failure (HF) patients. Currently, it is unknown if changing diets to reduce dietary sodium in HF causes secondary changes to the intake of other nutrients in this patient population already at nutritional risk. Methods a...

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Veröffentlicht in:	Journal of cardiac failure 2015-12, Vol.21 (12), p.959-962
Hauptverfasser:	Jefferson, Katherine, BASc, Ahmed, Mavra, MSc, Choleva, Marlene, RD, Mak, Susanna, MD, PhD, Allard, Johane P., MD, Newton, Gary E., MD, Arcand, JoAnne, PhD, RD
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Biomedical Research Cardiovascular Clinical Medicine Cohort Studies diet Diet, Sodium-Restricted Energy Intake Feeding Behavior Female Follow-Up Studies food Heart failure Heart Failure - diagnosis Heart Failure - diet therapy Humans Male Middle Aged Nutrition Assessment Ontario Outpatients - statistics & numerical data Risk Assessment sodium Sodium, Dietary - administration & dosage Sodium, Dietary - adverse effects Tertiary Care Centers Treatment Outcome
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Zusammenfassung:	Abstract Background Sodium restriction is the primary dietary therapy for heart failure (HF) patients. Currently, it is unknown if changing diets to reduce dietary sodium in HF causes secondary changes to the intake of other nutrients in this patient population already at nutritional risk. Methods and Results HF patients (n = 16; 52 ± 12 years old; 78% male) followed a sodium-restricted diet for 1 week. Nutritional changes were documented at baseline and after a
ISSN:	1071-9164 1532-8414
DOI:	10.1016/j.cardfail.2015.10.002