Allergenic characteristics of a modified peanut allergen

Attempts to treat peanut allergy using traditional methods of allergen desensitization are accompanied by a high risk of anaphylaxis. The aim of this study was to determine if modifications to the IgE‐binding epitopes of a major peanut allergen would result in a safer immunotherapeutic agent for the...

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Veröffentlicht in:Molecular nutrition & food research 2005-10, Vol.49 (10), p.963-971
Hauptverfasser: King, Nina, Helm, Ricki, Stanley, J. Steven, Vieths, Stefan, Lüttkopf, Dirk, Hatahet, Lina, Sampson, Hugh, Pons, Laurent, Burks, Wesley, Bannon, Gary A.
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Sprache:eng
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Zusammenfassung:Attempts to treat peanut allergy using traditional methods of allergen desensitization are accompanied by a high risk of anaphylaxis. The aim of this study was to determine if modifications to the IgE‐binding epitopes of a major peanut allergen would result in a safer immunotherapeutic agent for the treatment of peanut‐allergic patients. IgE‐binding epitopes on the Ara h 2 allergen were modified, and modified Ara h 2 (mAra h 2) protein was produced. Wild‐type (wAra h 2) and mAra h 2 proteins were analyzed for their ability to interact with T‐cells, their ability to bind IgE, and their ability to release mediators from a passively sensitized RBL‐2H3 cell line. Multiple T‐cell epitopes were identified on the major peanut allergen, Ara h 2. Ara h 2 amino acid regions 11–35, 86–125, and 121–155 contained the majority of peptides that interact with T‐cells from most patients. The wAra h 2 and mAra h 2 proteins stimulated proliferation of T‐cells from peanut‐allergic patients to similar levels. In contrast, the mAra h 2 protein exhibited greatly reduced IgE‐binding capacity compared to the wild‐type allergen. In addition, the modified allergen released significantly lower amounts of β‐hexosaminidase, a marker for IgE‐mediated RBL‐2H3 degranulation, compared to the wild‐type allergen.
ISSN:1613-4125
1613-4133
1521-3803
DOI:10.1002/mnfr.200500073