Biosensor-driven adaptive laboratory evolution of l-valine production in Corynebacterium glutamicum

Adaptive laboratory evolution has proven a valuable strategy for metabolic engineering. Here, we established an experimental evolution approach for improving microbial metabolite production by imposing an artificial selective pressure on the fluorescent output of a biosensor using fluorescence-activ...

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Veröffentlicht in:Metabolic engineering 2015-11, Vol.32, p.184-194
Hauptverfasser: Mahr, Regina, Gätgens, Cornelia, Gätgens, Jochem, Polen, Tino, Kalinowski, Jörn, Frunzke, Julia
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Sprache:eng
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Zusammenfassung:Adaptive laboratory evolution has proven a valuable strategy for metabolic engineering. Here, we established an experimental evolution approach for improving microbial metabolite production by imposing an artificial selective pressure on the fluorescent output of a biosensor using fluorescence-activated cell sorting. Cells showing the highest fluorescent output were iteratively isolated and (re-)cultivated. The l-valine producer Corynebacterium glutamicum ΔaceE was equipped with an L-valine-responsive sensor based on the transcriptional regulator Lrp of C. glutamicum. Evolved strains featured a significantly higher growth rate, increased l-valine titers (~25%) and a 3-4-fold reduction of by-product formation. Genome sequencing resulted in the identification of a loss-of-function mutation (UreD-E188*) in the gene ureD (urease accessory protein), which was shown to increase l-valine production by up to 100%. Furthermore, decreased l-alanine formation was attributed to a mutation in the global regulator GlxR. These results emphasize biosensor-driven evolution as a straightforward approach to improve growth and productivity of microbial production strains. •We report biosensor-driven evolution as a new metabolic engineering approach.•This approach improved growth and l-valine production of C. glutamicum ΔaceE.•C. glutamicum ΔaceE sensor cells were iteratively sorted by FACS and cultivated.•Evolved strains show increased valine levels and decreased by-product levels.•Sequencing of single strains revealed seven non-intuitive SNPs.
ISSN:1096-7176
1096-7184
DOI:10.1016/j.ymben.2015.09.017