The distribution and isotopic composition of sulfur in organic-rich sedimentary rocks

Sulfur concentration in bituminous chalks of the Maastrichtian—Campanian Ghareb Formation is high (1.8–2.6%), its concentration and isotope composition were determined for the main S-bearing phases: pyrite, extractable bitumen and kerogen. Pyritic sulfur accounts for only 20–54% of total S content....

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Veröffentlicht in:Chemical geology 1980-01, Vol.31, p.37-51
Hauptverfasser: Dinur, D., Spiro, B., Aizenshtat, Z.
Format: Artikel
Sprache:eng
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Zusammenfassung:Sulfur concentration in bituminous chalks of the Maastrichtian—Campanian Ghareb Formation is high (1.8–2.6%), its concentration and isotope composition were determined for the main S-bearing phases: pyrite, extractable bitumen and kerogen. Pyritic sulfur accounts for only 20–54% of total S content. Sulfur concentration in the bitumen and kerogen fractions are 8.9–16.4% and 6.5–12.1%, respectively. Two distinct types of isotope composition reflect different depositional environments and diagenetic processes; type-1 pyrite (−19.4 to −23.8‰) is much lighter than organically bonded S in the bitumen and kerogen (−4.2 and −8 to −10.7‰, respectively). Type 2, all sulfur compounds are heavier than type 1 and the difference between species smaller; pyritic sulfur (+6.1‰), bitumen and kerogen (+1.7 to +8.7 and +1.2 to +8.3‰, respectively). Sulfur-isotopic composition of the pyrite is as a rule the lightest species and indicates that bacterial activity is involved in pyrite formation. The heavier sulfur in organic compounds suggests a secondary enrichment, probably via a radical mechanism. The marked differences between the two types of isotope composition may be due to differences in the sulfate reduced, or to escape of light, reduced sulfur. Sulfur-enrichment experiments in kerogen showed that high degree of enrichment is associated with loss of oxygen; low-S kerogen is enriched more than high-S kerogen. Decrease in ESR N g-value is associated with secondary sulfur enrichment.
ISSN:0009-2541
1872-6836
DOI:10.1016/0009-2541(80)90066-2