Chemical composition of the essential oil of Nigella orientalis L. seeds

The essential oil isolated by hydrodistillation from the seeds of Nigella orientalis L. was analysed by GC–MS. Among 18 identified compounds, the major components were β‐elemene (68.8%), δ‐cadinene (5.2%), β‐selinene (4.3%), and α‐selinene (3.3%). The oil predominantly contained sesquiterpene hydroc...

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Veröffentlicht in:Flavour and fragrance journal 2005-07, Vol.20 (4), p.419-420
Hauptverfasser: Kokoska, L., Havlik, J., Valterova, I., Nepovim, A., Rada, V., Vanek, T.
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container_end_page 420
container_issue 4
container_start_page 419
container_title Flavour and fragrance journal
container_volume 20
creator Kokoska, L.
Havlik, J.
Valterova, I.
Nepovim, A.
Rada, V.
Vanek, T.
description The essential oil isolated by hydrodistillation from the seeds of Nigella orientalis L. was analysed by GC–MS. Among 18 identified compounds, the major components were β‐elemene (68.8%), δ‐cadinene (5.2%), β‐selinene (4.3%), and α‐selinene (3.3%). The oil predominantly contained sesquiterpene hydrocarbons (90.3%). Copyright © 2005 John Wiley & Sons, Ltd.
doi_str_mv 10.1002/ffj.1449
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subjects Applied sciences
Aroma and flavouring agent industries
Biological and medical sciences
Chemical industry and chemicals
essential oil composition
Essential oils, perfumes
Exact sciences and technology
Food industries
Fundamental and applied biological sciences. Psychology
Nigella orientalis
Nigella orientalis L
Ranunculaceae
Washing products. Cosmetics and toiletries. Perfumes
β-elemene
title Chemical composition of the essential oil of Nigella orientalis L. seeds
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