Chemical composition of the essential oil of Nigella orientalis L. seeds

The essential oil isolated by hydrodistillation from the seeds of Nigella orientalis L. was analysed by GC–MS. Among 18 identified compounds, the major components were β‐elemene (68.8%), δ‐cadinene (5.2%), β‐selinene (4.3%), and α‐selinene (3.3%). The oil predominantly contained sesquiterpene hydroc...

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Veröffentlicht in:	Flavour and fragrance journal 2005-07, Vol.20 (4), p.419-420
Hauptverfasser:	Kokoska, L., Havlik, J., Valterova, I., Nepovim, A., Rada, V., Vanek, T.
Format:	Artikel
Sprache:	eng
Schlagworte:	Applied sciences Aroma and flavouring agent industries Biological and medical sciences Chemical industry and chemicals essential oil composition Essential oils, perfumes Exact sciences and technology Food industries Fundamental and applied biological sciences. Psychology Nigella orientalis Nigella orientalis L Ranunculaceae Washing products. Cosmetics and toiletries. Perfumes β-elemene
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Beschreibung
Zusammenfassung:	The essential oil isolated by hydrodistillation from the seeds of Nigella orientalis L. was analysed by GC–MS. Among 18 identified compounds, the major components were β‐elemene (68.8%), δ‐cadinene (5.2%), β‐selinene (4.3%), and α‐selinene (3.3%). The oil predominantly contained sesquiterpene hydrocarbons (90.3%). Copyright © 2005 John Wiley & Sons, Ltd.
ISSN:	0882-5734 1099-1026
DOI:	10.1002/ffj.1449