Phenolic acids in the plow layer soil of strawberry fields and their effects on the occurrence of strawberry anthracnose
Phenolic allelochemicals have been found in both natural and managed ecosystems, where they cause numerous ecological and economic problems. Whether these problems can be mediated by some other specific phenolic acid components is unknown. In this study, we identified phenolic acids and their concen...
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description | Phenolic allelochemicals have been found in both natural and managed ecosystems, where they cause numerous ecological and economic problems. Whether these problems can be mediated by some other specific phenolic acid components is unknown. In this study, we identified phenolic acids and their concentrations in plow layer soil, rhizosphere soil and decomposing strawberry (Fragaria ananassa Duch.‘Benihoppe’.) plants susceptible to strawberry anthracnose crown rot. We also assessed the effects of exogenously added phenolic acids at varying concentrations on Colletotrichum gloeosporioides, the pathogen causing strawberry anthracnose crown rot, conidial germination and colony growth. Finally, we verified the occurrence of strawberry anthracnose crown rot and the changes in root structure in response to phenolic acids. Ten phenolic acids were identified in soil samples. The concentrations of p-coumaric acid (PA) and ferulic acid (FA) were higher than other phenolic acids. Relatively high concentrations of PA and FA could increase the occurrence of strawberry seedling anthracnose crown rot. However, when the concentrations of PA and FA were higher than respectively certain critical concentration, they could reduce the degree of the disease. Meanwhile, high concentration of FA seriously inhibited the growth of root. The trans-cinnamic acid (TA) content could be regulated to control the occurrence of strawberry anthracnose crown rot without affecting root growth. Overall, diverse phenolic acids in plow soil had different influence on strawberry anthracnose crown rot. The effects of phenolic acids were concentration-dependent and C. gloeosporioides was more sensitive to phenolic acids concentration than root. |
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Whether these problems can be mediated by some other specific phenolic acid components is unknown. In this study, we identified phenolic acids and their concentrations in plow layer soil, rhizosphere soil and decomposing strawberry (Fragaria ananassa Duch.‘Benihoppe’.) plants susceptible to strawberry anthracnose crown rot. We also assessed the effects of exogenously added phenolic acids at varying concentrations on Colletotrichum gloeosporioides, the pathogen causing strawberry anthracnose crown rot, conidial germination and colony growth. Finally, we verified the occurrence of strawberry anthracnose crown rot and the changes in root structure in response to phenolic acids. Ten phenolic acids were identified in soil samples. The concentrations of p-coumaric acid (PA) and ferulic acid (FA) were higher than other phenolic acids. Relatively high concentrations of PA and FA could increase the occurrence of strawberry seedling anthracnose crown rot. However, when the concentrations of PA and FA were higher than respectively certain critical concentration, they could reduce the degree of the disease. Meanwhile, high concentration of FA seriously inhibited the growth of root. The trans-cinnamic acid (TA) content could be regulated to control the occurrence of strawberry anthracnose crown rot without affecting root growth. Overall, diverse phenolic acids in plow soil had different influence on strawberry anthracnose crown rot. The effects of phenolic acids were concentration-dependent and C. gloeosporioides was more sensitive to phenolic acids concentration than root.</description><identifier>ISSN: 0929-1873</identifier><identifier>EISSN: 1573-8469</identifier><identifier>DOI: 10.1007/s10658-015-0711-y</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Agriculture ; allelochemicals ; anthracnose ; Berries ; Biomedical and Life Sciences ; Colletotrichum gloeosporioides ; conidia ; crown rot ; Ecology ; ecosystems ; ferulic acid ; Fragaria ; Fragaria ananassa ; Fruits ; germination ; Glomerella cingulata ; Life Sciences ; p-coumaric acid ; pathogens ; Phenols ; Plant diseases ; Plant growth ; Plant Pathology ; Plant resistance ; Plant Sciences ; plows ; Rhizosphere ; root growth ; Seedlings ; soil ; soil sampling ; Soil sciences ; Soils ; strawberries</subject><ispartof>European journal of plant pathology, 2015-11, Vol.143 (3), p.581-594</ispartof><rights>Koninklijke Nederlandse Planteziektenkundige Vereniging 2015</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c373t-107e46379391d1e4ac43537768b0ede0f8b3cc8c039de0e696df33c481e09d103</citedby><cites>FETCH-LOGICAL-c373t-107e46379391d1e4ac43537768b0ede0f8b3cc8c039de0e696df33c481e09d103</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://link.springer.com/content/pdf/10.1007/s10658-015-0711-y$$EPDF$$P50$$Gspringer$$H</linktopdf><linktohtml>$$Uhttps://link.springer.com/10.1007/s10658-015-0711-y$$EHTML$$P50$$Gspringer$$H</linktohtml><link.rule.ids>314,776,780,27901,27902,41464,42533,51294</link.rule.ids></links><search><creatorcontrib>Tian, Geilin</creatorcontrib><creatorcontrib>Bi, Yanmeng</creatorcontrib><creatorcontrib>Sun, Zhenjun</creatorcontrib><creatorcontrib>Zhang, Lusheng</creatorcontrib><title>Phenolic acids in the plow layer soil of strawberry fields and their effects on the occurrence of strawberry anthracnose</title><title>European journal of plant pathology</title><addtitle>Eur J Plant Pathol</addtitle><description>Phenolic allelochemicals have been found in both natural and managed ecosystems, where they cause numerous ecological and economic problems. Whether these problems can be mediated by some other specific phenolic acid components is unknown. In this study, we identified phenolic acids and their concentrations in plow layer soil, rhizosphere soil and decomposing strawberry (Fragaria ananassa Duch.‘Benihoppe’.) plants susceptible to strawberry anthracnose crown rot. We also assessed the effects of exogenously added phenolic acids at varying concentrations on Colletotrichum gloeosporioides, the pathogen causing strawberry anthracnose crown rot, conidial germination and colony growth. Finally, we verified the occurrence of strawberry anthracnose crown rot and the changes in root structure in response to phenolic acids. Ten phenolic acids were identified in soil samples. The concentrations of p-coumaric acid (PA) and ferulic acid (FA) were higher than other phenolic acids. Relatively high concentrations of PA and FA could increase the occurrence of strawberry seedling anthracnose crown rot. However, when the concentrations of PA and FA were higher than respectively certain critical concentration, they could reduce the degree of the disease. Meanwhile, high concentration of FA seriously inhibited the growth of root. The trans-cinnamic acid (TA) content could be regulated to control the occurrence of strawberry anthracnose crown rot without affecting root growth. Overall, diverse phenolic acids in plow soil had different influence on strawberry anthracnose crown rot. The effects of phenolic acids were concentration-dependent and C. gloeosporioides was more sensitive to phenolic acids concentration than root.</description><subject>Agriculture</subject><subject>allelochemicals</subject><subject>anthracnose</subject><subject>Berries</subject><subject>Biomedical and Life Sciences</subject><subject>Colletotrichum gloeosporioides</subject><subject>conidia</subject><subject>crown rot</subject><subject>Ecology</subject><subject>ecosystems</subject><subject>ferulic acid</subject><subject>Fragaria</subject><subject>Fragaria ananassa</subject><subject>Fruits</subject><subject>germination</subject><subject>Glomerella cingulata</subject><subject>Life Sciences</subject><subject>p-coumaric acid</subject><subject>pathogens</subject><subject>Phenols</subject><subject>Plant diseases</subject><subject>Plant growth</subject><subject>Plant Pathology</subject><subject>Plant resistance</subject><subject>Plant Sciences</subject><subject>plows</subject><subject>Rhizosphere</subject><subject>root growth</subject><subject>Seedlings</subject><subject>soil</subject><subject>soil sampling</subject><subject>Soil sciences</subject><subject>Soils</subject><subject>strawberries</subject><issn>0929-1873</issn><issn>1573-8469</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2015</creationdate><recordtype>article</recordtype><sourceid>BENPR</sourceid><recordid>eNp9kUGLFDEQRoMoOK7-AE8GvHhprUq6O8lRFleFBQXdc8ikKztZepMx6WHtf2-G9iB78BQK3vsIPMZeI7xHAPWhIoyD7gCHDhRitz5hOxyU7HQ_mqdsB0aYDrWSz9mLWu-gOcaIHfv9_UApz9Fz5-NUeUx8ORA_zvmBz26lwmuOM8-B16W4hz2VsvIQaW6sS9MZjoVTCOSXyvNmZ-9PpVDy9Eh0aTkU51Ou9JI9C26u9Orve8Furj79vPzSXX_7_PXy43XnpZJLh6CoH6Uy0uCE1Dvfy0EqNeo90EQQ9F56rz1I0y4azTgFKX2vkcBMCPKCvdt2jyX_OlFd7H2snubZJcqnalEJgRrAnNG3j9C7fCqp_a5RqFG0VWwUbpQvudZCwR5LvHdltQj23MJuLWxrYc8t7NocsTm1semWyj_L_5HebFJw2brbEqu9-SEaACDEIHsl_wAPVZap</recordid><startdate>20151101</startdate><enddate>20151101</enddate><creator>Tian, Geilin</creator><creator>Bi, Yanmeng</creator><creator>Sun, Zhenjun</creator><creator>Zhang, Lusheng</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>FBQ</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7QL</scope><scope>7T7</scope><scope>7U9</scope><scope>7X2</scope><scope>88A</scope><scope>8AO</scope><scope>8FD</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BBNVY</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>C1K</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FR3</scope><scope>GNUQQ</scope><scope>H94</scope><scope>HCIFZ</scope><scope>LK8</scope><scope>M0K</scope><scope>M7N</scope><scope>M7P</scope><scope>P64</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope></search><sort><creationdate>20151101</creationdate><title>Phenolic acids in the plow layer soil of strawberry fields and their effects on the occurrence of strawberry anthracnose</title><author>Tian, Geilin ; Bi, Yanmeng ; Sun, Zhenjun ; Zhang, Lusheng</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c373t-107e46379391d1e4ac43537768b0ede0f8b3cc8c039de0e696df33c481e09d103</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2015</creationdate><topic>Agriculture</topic><topic>allelochemicals</topic><topic>anthracnose</topic><topic>Berries</topic><topic>Biomedical and Life Sciences</topic><topic>Colletotrichum gloeosporioides</topic><topic>conidia</topic><topic>crown rot</topic><topic>Ecology</topic><topic>ecosystems</topic><topic>ferulic acid</topic><topic>Fragaria</topic><topic>Fragaria ananassa</topic><topic>Fruits</topic><topic>germination</topic><topic>Glomerella cingulata</topic><topic>Life Sciences</topic><topic>p-coumaric acid</topic><topic>pathogens</topic><topic>Phenols</topic><topic>Plant diseases</topic><topic>Plant growth</topic><topic>Plant Pathology</topic><topic>Plant resistance</topic><topic>Plant Sciences</topic><topic>plows</topic><topic>Rhizosphere</topic><topic>root growth</topic><topic>Seedlings</topic><topic>soil</topic><topic>soil sampling</topic><topic>Soil sciences</topic><topic>Soils</topic><topic>strawberries</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Tian, Geilin</creatorcontrib><creatorcontrib>Bi, Yanmeng</creatorcontrib><creatorcontrib>Sun, Zhenjun</creatorcontrib><creatorcontrib>Zhang, Lusheng</creatorcontrib><collection>AGRIS</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Virology and AIDS Abstracts</collection><collection>Agricultural Science Collection</collection><collection>Biology Database (Alumni Edition)</collection><collection>ProQuest Pharma Collection</collection><collection>Technology Research Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>Biological Science Collection</collection><collection>ProQuest Central</collection><collection>Natural Science Collection</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Engineering Research Database</collection><collection>ProQuest Central Student</collection><collection>AIDS and Cancer Research Abstracts</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Biological Science Collection</collection><collection>Agricultural Science Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biological Science Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><jtitle>European journal of plant pathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Tian, Geilin</au><au>Bi, Yanmeng</au><au>Sun, Zhenjun</au><au>Zhang, Lusheng</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Phenolic acids in the plow layer soil of strawberry fields and their effects on the occurrence of strawberry anthracnose</atitle><jtitle>European journal of plant pathology</jtitle><stitle>Eur J Plant Pathol</stitle><date>2015-11-01</date><risdate>2015</risdate><volume>143</volume><issue>3</issue><spage>581</spage><epage>594</epage><pages>581-594</pages><issn>0929-1873</issn><eissn>1573-8469</eissn><abstract>Phenolic allelochemicals have been found in both natural and managed ecosystems, where they cause numerous ecological and economic problems. Whether these problems can be mediated by some other specific phenolic acid components is unknown. In this study, we identified phenolic acids and their concentrations in plow layer soil, rhizosphere soil and decomposing strawberry (Fragaria ananassa Duch.‘Benihoppe’.) plants susceptible to strawberry anthracnose crown rot. We also assessed the effects of exogenously added phenolic acids at varying concentrations on Colletotrichum gloeosporioides, the pathogen causing strawberry anthracnose crown rot, conidial germination and colony growth. Finally, we verified the occurrence of strawberry anthracnose crown rot and the changes in root structure in response to phenolic acids. Ten phenolic acids were identified in soil samples. The concentrations of p-coumaric acid (PA) and ferulic acid (FA) were higher than other phenolic acids. Relatively high concentrations of PA and FA could increase the occurrence of strawberry seedling anthracnose crown rot. However, when the concentrations of PA and FA were higher than respectively certain critical concentration, they could reduce the degree of the disease. Meanwhile, high concentration of FA seriously inhibited the growth of root. The trans-cinnamic acid (TA) content could be regulated to control the occurrence of strawberry anthracnose crown rot without affecting root growth. Overall, diverse phenolic acids in plow soil had different influence on strawberry anthracnose crown rot. The effects of phenolic acids were concentration-dependent and C. gloeosporioides was more sensitive to phenolic acids concentration than root.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s10658-015-0711-y</doi><tpages>14</tpages></addata></record> |
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subjects | Agriculture allelochemicals anthracnose Berries Biomedical and Life Sciences Colletotrichum gloeosporioides conidia crown rot Ecology ecosystems ferulic acid Fragaria Fragaria ananassa Fruits germination Glomerella cingulata Life Sciences p-coumaric acid pathogens Phenols Plant diseases Plant growth Plant Pathology Plant resistance Plant Sciences plows Rhizosphere root growth Seedlings soil soil sampling Soil sciences Soils strawberries |
title | Phenolic acids in the plow layer soil of strawberry fields and their effects on the occurrence of strawberry anthracnose |
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